Barbecue stove

a barbecue stove and barbecue technology, applied in the field of barbecue stoves, can solve the problems of overdone food, food is too raw to be eaten, and accumulates food

Inactive Publication Date: 2007-09-27
CHUNG KIOSKY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0007] It is an objective of the present invention to provide a barbecue stove that provides a consistent quality of food.
[0009] It is still another objective of the present invention to provide an inexpensive easy-to-assemble barbecue stove.

Problems solved by technology

However, teat accumulates in areas of the plate near the burners instead of spreading over the entire plate.
It often happens that some food is overdone while some other food is too raw to be eaten.
This conventional barbecue stove includes a special form and is therefore limited to commercial barbecuing.
The need for this conventional barbecue stove is low, and the cost is high.
Moreover, although spreading heat evener than the domestic barbecue stove, this conventional barbecue stove is still not able to spread heat adequately even.
Hence, the quality of food is inconsistent.
Moreover, the life of this conventional barbecue stove might be short because the plate might easily be damaged due to thermal stress.

Method used

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Examples

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Embodiment Construction

[0018] Referring to FIG. 1, there is shown a barbecue stove according to the preferred embodiment of the present invention. The barbecue stove includes a plate 40 and a plurality of burning units positioned below the plate 40. By means of burning gas, the burning units provide heat to the plate 40 which in turn heats food.

[0019] Referring to FIGS. 2 through 4, each burning unit includes a tubular distributor 10 and a plurality of burners 30 positioned on the tubular distributor 10. The tubular distributor 10 includes two closed ends 11 and 12. A plurality of pipes 15 is evenly installed on the tubular distributor 10. The closed ends 11 and 12 are attached to a frame of the barbecue stove. The tubular distributor 10 is connected to a gas tank through a tube 20. Therefore, gas can go to the tubular distributor 10 from such a gas tank through the tube 20. Such gas is evenly distributed in the tubular distributor 10 and to the pipes 15.

[0020] Each burner 30 includes a neck 31 installe...

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PUM

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Abstract

A barbecue stove includes a plate and a plurality of burning units installed below the plate. Each of the burning units includes a tubular distributor and a plurality of burners. The tubular distributor includes a plurality of pipes formed thereon. Each of the burners includes a neck positioned around related one of the pipes and a plurality of vents evenly defined in a periphery thereof.

Description

BACKGROUND OF INVENTION [0001] 1. Field of Invention [0002] The present invention relates to a barbecue stove. [0003] 2. Related Prior Art [0004] For a large barbecue party in which a lot of people take part and a lot of food is cooked, a barbecue stove is typically operated on gas for the speed and convenience of the barbecuing of the food and the ignition of the gas. Such a barbecue stove includes a plate and a plurality of burners for providing heat to the plate that in turn heats food. Such a burner includes several co-centric groups of vents. In each group, the vents are arranged along a circle. However, teat accumulates in areas of the plate near the burners instead of spreading over the entire plate. It often happens that some food is overdone while some other food is too raw to be eaten. [0005] Referring to FIG. 5, there is shown a conventional barbecue stove with a plate 50 and a plurality of pipes 60 positioned below the plate 50. Each pipe 60 includes a plurality of vents...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): F24C3/00F24C3/08F23D14/62F23Q9/00
CPCF24C3/08A47J37/0713
Inventor CHUNG, KIOSKY
Owner CHUNG KIOSKY
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