Beverage Container

a beverage container and glass technology, applied in the field of beverage containers, can solve the problems of foam creation, inconsistent outward flow of beverage, consumers often failing to create a second aperture in the wall of existing beverage containers, etc., to facilitate the quick, efficient and controlled rupturing of the side wall, and facilitate the rapid and smooth dispensing of carbonated beverage

Inactive Publication Date: 2021-12-02
SALIK OMER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0007]It is therefore an object of the present invention to provide an improved beverage container that is novel in design, and which facilitates the quick, efficient and controlled rupturing of the si...

Problems solved by technology

Because the single opening cans need to both allow for outward flow of liquid and inward flow of air, the outward flow of the beverage is often inconsistent or restricted.
Also, for the release of carbonated beverage, the limitations of the single opening often results in the creation of foam.
However, consumers often fail in their attempt to create a second aperture in the wall of existing beverage containers.
Common mishaps include injury from the sharp object slipping, creation of an aperture that is too small, or rupturing of the beverage container in an uncontrolle...

Method used

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  • Beverage Container
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Examples

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Embodiment Construction

[0018]Referring now to FIG. 1, a dimpled-wall beverage container 10 is shown, according to the present invention, comprising a container 20 of traditional cylindrical configuration, constructed of aluminum or other metal, and used to hold beverages, particularly carbonated beverage. The container 20 consists of a container rim 30, container body 40, a container top or lid 50 and container bottom 60, as found in traditional beverage containers of this sort. The body 40 of the can is commonly narrowed to form a neck 45 to accommodate a lid 50 having a smaller radius than the body 40 to reduce the amount of metal used in forming the container. The container bottom 60 commonly assumes a dome shape in order to resist internal pressure. The container top or lid 50 is commonly secured to the container body 40 through the flanged rim 30 formed by bending and seeming the lid 50 after filling of the body 40 with the beverage. Located along the container top or lid 50 is a traditional beverage...

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PUM

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Abstract

A beverage container for holding pressurized beverages, comprising a cylindrical metal construction, wherein the container side wall includes one or more indentations or indented shapes proximate the container bottom, wherein the indentations or shapes define the shape of a second pouring aperture when ruptured.

Description

FIELD OF THE INVENTION[0001]The invention relates to the field of beverage containers, specifically, the structure and manufacturing process of aluminum cans.BACKGROUND OF THE INVENTION[0002]Traditional beverage cans utilize a single aperture at the top lid of the can for dispensing the liquid contained in the can, usually a carbonated beverage. For the beverage contained in the can to flow outward, air must enter the container. Because the single opening cans need to both allow for outward flow of liquid and inward flow of air, the outward flow of the beverage is often inconsistent or restricted. Also, for the release of carbonated beverage, the limitations of the single opening often results in the creation of foam. Many consumers of such beverages seek a more rapid and smooth dispensation of the liquid from the can than the single aperture provides.[0003]In the related art, numerous devices are disclosed which attempt to address this venting problem. Generally, these devices prov...

Claims

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Application Information

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IPC IPC(8): B65D17/28B65D85/72B65D1/20B65D17/00B65D1/16
CPCB65D17/4012B65D85/72B65D1/20B65D17/02B65D2517/0008B65D2517/0014B65D2517/0011B65D2517/0094B65D1/165B65D17/402
Inventor SALIK, OMER
Owner SALIK OMER
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