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44 results about "Viral enteritis" patented technology

Method for quickly detecting duck viral enteritis by real-time fluorescence quantitative PCR and kit thereof

The invention provides a method for quickly detecting duck viral enteritis by real-time fluorescence quantitative PCR. The method selects a gene fragment of duck viral enteritis UL31 to design a primer and a probe, and order-checking results on an amplified fragment proves that homologies of the amplified fragment and the gene fragment are both 100 percent without a cross reaction, thereby eliminating problems of virus variation and false negative caused by region factors, and improving detectable positive rate and compatibility of the method. The method constructs a quantitative positive quality control standard (recombinant plasmid pMD18-T-DEV76bp), establishes a standard curve of fluorescence quantitative detection, and can minimally detect 2.1*10 degrees copy/mu liter. The assembled standard kit reacts under a standard reaction condition, and determines according to accurate quality control standard and determination standard. The method has the advantages of strong specificity, high sensibility, safe quantitative positive quality control stand, simple operation and low cost, is applicable to large-scale quarantine inspection, port quarantine inspection, epidemiological investigation and laboratory quick diagnose of field duck viral enteritis.
Owner:吉林出入境检验检疫局检验检疫技术中心

Traditional Chinese medicine composite preparation for effectively controlling fur animal viral diseases

The invention relates to a traditional Chinese medicine composite preparation for effectively controlling the fur animal viral diseases. The preparation is composed of the following nine traditional Chinese herbals by weight: 20 to 24 grams of radix astragali, 5 to 12 grams of white peony root, 10 to 12 grams of Chinese angelica, 8 to 12 grams of bighead atractylodes rhizome, 5 to 12 grams of poria cocos, 3 to 6 grams of cassia twig, 1 to 3 grams of Sichuan pepper, 8 to 10 grams of saposhnicovia divaricata, and 6 to 9 grams of licorice. The preparation method of the composite preparation comprises the following steps: selecting roots, stalks, and seeds of pure natural high-quality traditional Chinese herbals, individually grinding the selected traditional Chinese herbals by a traditional Chinese herbal grinder under a clean and dry condition, sieving the grinded traditional Chinese herbals by a 100-mesh sieve, and finally evenly mixing the processed traditional Chinese herbals according to the weight ratio mentioned above. The composite preparation can be used along with feed, and can also be orally taken after being decocted with water. The composite preparation has the advantages of user-friendliness, stable curative effect, no side or toxic effect, and no drug residue. The composite preparation is mainly used to prevent and treat viral diseases (canine distemper, viral enteritis, etc.) of fur animals such as mink, fox, racoon dog, and the like, and has a high practical and promotion value.
Owner:潍坊市经济学校

Traditional Chinese medicine preparation for treating viral enteritis and diarrhea

A traditional Chinese medicine preparation for treating viral enteritis and diarrhea relates to a Chinese patent medicine product for treating viral enteritis and diarrhea, belongs to the technical field of Chinese veterinarians, and is mainly used for canine parvovirus, diarrhea caused by animal bacterial, viral and parasitic injection, and physiological peptic diarrhea. The traditional Chinese medicine preparation has following components: 50 g rhizoma coptidis, 30 g atractylis ovata, 50 g terminalia chebula, 30 g Chinese violet, 30 g cyrtomium rhizome, 25 g hairyvein agrimony, 30 g magnolia officinalis, 60 g allium sativum, 25 g radix saposhnikoviae and 25 g magnolia officinalis. The traditional Chinese medicine preparation has the effects of fever reducing, detoxication, inflammation diminishing, sterilization, virus inhibiting, desinsectization, diarrhea checking, constringency, hemostasis, spleen strengthening, qi tonifying, diuresis promoting, spleen invigorating and qi replenishing. The traditional Chinese medicine preparation can not only treat diarrhea caused by animal bacterial, viral and parasitic injection and protect the intestinal mucosa, but also has no drug resistance, and the effect is greatly superior to the chemical drug and single traditional Chinese medicine preparations used at present. Active ingredients in medicine are extracted through adopting a technology of applying the organic solvent extraction method, and the dosage use is 30% of original drug.
Owner:SUINING ZHUZHU AGRI ANIMAL HUSBANDRY DEV

Chinese herbal medicine additive agent for preventing and treating pig viral enteritis

The invention discloses a traditional Chinese medicine additive for preventing and treating porcine viral enteritis, which comprises the following raw materials: Astragalus membranaceus, Radix Codonopsitis, radix sileris, Poria cocos, Atractylodes macrocephala, aucklandia roots, Magnolia officinalis, evodia, dried ginger, Fructus Psoraleae, raw hawkthron, goose grasses, honeysuckle, isatis roots,swamp mahogany, dyers woad leaves, radix scutellariae, coptis roots, pawpaw, garlicin, borneol and liquorice. After being eaten by pigs, the traditional Chinese medicine additive can have the function of health protection, improve the immunologic function and the disease resistance of the pigs, and prevent and treat porcine viral enteritis, wherein the disease rate is 8 percent, and the mortalityrate is 1 percent; and the effective rate for treating porcine viral enteritis is 98 percent, and the cure rate is 97 percent. The raw materials have wide source and low cost, and are safe and nontoxic; no drug resistance is generated; and pork has no drug residue, so that the traditional Chinese medicine additive for preventing and treating porcine viral enteritis is an ideal product for replacing the prior traditional Chinese medicine additive.
Owner:蒋勇

Preparation method and application of medicinal herb preparation for treatment of live pig viral enteritis

The invention relates to the field of veterinary medicines, in particular to a preparation method of a medicinal herb preparation for treatment of live pig viral enteritis. The medicinal herb preparation is prepared from the components in parts by weight: 9-12 parts of fructus forsythiae, 8-10 parts of herba taraxaci, 8-11 parts of flos lonicerae, 6-9 parts of mangnolia officinalis, 7-9 parts of fried semen armeniacae amarae, 5-7 parts of gypsum fibrosum, 6-8 parts of radix isatidis, 4-6 parts of lotus petiole, 5-7 parts of herba houttuyniae, 5-7 parts of Chinese granesbill, 3-5 parts of rhizoma coptidis, 2-4 parts of rhodiola, 3-5 parts of fried fructus crataegi, 3-5 parts of licorice roots northwest origin and proper amount of deionized water. According to the preparation method of the medicinal herb preparation, the raw materials of the medicinal herb preparation for the treatment of the live pig viral enteritis are prepared, the medicinal herb preparation effectively prevents and treats the pig viral enteritis, side effects are avoided, the curative effect is fast, at the same time, the gastrointestinal function can be regulated, appetite of pigs is increased, in addition, preparation is simple, and the medicinal herb preparation is worthy of mass production and use.
Owner:FUJIAN XIWANG BIOTECH CO LTD

Device and method for preparing traditional Chinese medicine fermentation preparation for treating duck viral enteritis

The invention relates to the technical field of traditional Chinese medicine preparation, in particular to a preparation device and method of a traditional Chinese medicine fermentation preparation for treating duck viral enteritis. The preparation device comprises a fermentation tank, the inner wall of the fermentation tank is sleeved with a partition plate, a motor is fixedly installed on the inner wall of the bottom of the fermentation tank, and a transmission shaft is fixedly installed on an output shaft of the motor; the tail end of the transmission shaft rotationally penetrates through the partition plate and is fixedly provided with two stirring blades, openings are formed in the surfaces of the stirring blades, the stirring blades are uniformly sleeved with a plurality of same spiral pipes, each spiral pipe comprises a pipe body and wedge-shaped blocks, and a plurality of wedge-shaped blocks are fixedly installed on the inner wall of each pipe body. Openings are formed in the stirring blades, and spiral pipes are arranged on the stirring blades, so that medicine powder can be fully stirred during stirring, and the situation that in the stirring process of the medicine powder, due to inertia of the medicine powder, the medicine powder and ferment powder are relatively static, and the stirring efficiency is reduced is prevented.
Owner:FUJIAN XIWANG BIOTECH CO LTD

Chinese herbal medicine for preventing and treating pig viral enteritis

InactiveCN106421734AQuick resultsPrevention and treatment of viral enteritisHydroxy compound active ingredientsDigestive systemLicorice rootsToxic material
The invention discloses a Chinese herbal medicine for preventing and treating pig viral enteritis. The medicine is prepared from, by weight, 9-12 parts of broomjutre sida herb, 8-13 parts of ficus tikoua, 7-9 parts of lotus petiole petioles, 5-7 parts of poria cocos, 3-5 parts of mangnolia officinalis, 4-6 parts of lucid ganoderma, 5-7 parts of codonopsis pilosula, 4-6 parts of walking spleenwort, 5-7 parts of roots of kudzu vine, 3-5 parts of aristolochia impressinervis C.F.Liang, 4-6 parts of geranium strictipes, 5-7 parts of gynostemma pentaphylla, 3-5 parts of kadsura longepedunculata, 1-3 parts of rhizoma polygoni paleacei, 3-5 parts of purslane, 2-4 parts of ash bark, 3-5 parts of radix paeoniae alba, 5-7 parts of honeysuckle flowers, 4-6 parts of Chinese yam, 3-5 parts of peanut oil, 2-4 parts of fried hawthorn fruits, 4-6 parts of bitter gourd, 1-3 parts of dried ginger, 3-5 parts of unprocessed licorice roots and 2-4 parts of borneol. Pure Chinese herbal medicines are adopted as raw materials, the medicine sources are wide, materials are easy to obtain, and the cost is low. Due to the synergistic effect of medicine effects, the Chinese herbal medicine has the effects of activating blood, promoting circulation of qi, tonifying the spleen and the stomach, eliminating dampness, checking diarrhea, promoting digestion to eliminate stagnation and clearing away heat and toxic materials; after a pig takes the medicine, the effect is rapid to achieve, the curative effect is good, and the medicine is safe, non-toxic, capable of effectively preventing and treating pig viral enteritis, adjusting the intestines and stomach functions and enhancing the pig appetite and worthy of mass production and application.
Owner:合肥安农源生物工程技术有限公司

Immunization method of high-yielding laying hens

The invention discloses an immunization method of high-yielding laying hens. When the selected laying hens grow to be 1 day old, administrating marek's disease and viral enteritis bivalent yolk fluid to the selected laying hens through the subcutaneous injection, when the selected laying hens grow to be 6-7 days old, inoculating ND-IB living vaccines and ND-IB trivalent oil emulsion vaccines to the selected laying hens, when the selected laying hens grow to be 10-15 days old, inoculating escherichia coli and avian influenza vaccines to the selected laying hens, when the selected laying hens grow to be 25-30 days old, inoculating bursal disease vaccines to the selected laying hens, when the selected laying hens grow to be 40-50 days old, inoculating infectious coryza vaccines to the selected laying hens, and when the selected laying hens grow to be 40-50 days old, inoculating recombinant avian influenza virus H5 subtype bivalent inactivated vaccines to the selected laying hens. According to the immunization method, the corresponding vaccines are used in a pertinent manner aiming at the different diseases possibly caused to the laying hens at different growth stages, so that the occurrence of the diseases of the laying hens can be effectively controlled, the laying hens have a good immunity function at different growth stages, further, the survival rate and the health of the laying hens are guaranteed, and finally, the financial loss caused to the farmer due to the fact that the laying hens are infected with diseases is effectively avoided.
Owner:QIANSHAN TIANSHENG AGRI ECOLOGICAL TECH DEV CO LTD

Method for quickly detecting duck viral enteritis by real-time fluorescence quantitative PCR and kit thereof

The invention provides a method for quickly detecting duck viral enteritis by real-time fluorescence quantitative PCR. The method selects a gene fragment of duck viral enteritis UL31 to design a primer and a probe, and order-checking results on an amplified fragment proves that homologies of the amplified fragment and the gene fragment are both 100 percent without a cross reaction, thereby eliminating problems of virus variation and false negative caused by region factors, and improving detectable positive rate and compatibility of the method. The method constructs a quantitative positive quality control standard (recombinant plasmid pMD18-T-DEV76bp), establishes a standard curve of fluorescence quantitative detection, and can minimally detect 2.1*10 degrees copy / [mu]liter. The assembled standard kit reacts under a standard reaction condition, and determines according to accurate quality control standard and determination standard. The method has the advantages of strong specificity, high sensibility, safe quantitative positive quality control stand, simple operation and low cost, is applicable to large-scale quarantine inspection, port quarantine inspection, epidemiological investigation and laboratory quick diagnose of field duck viral enteritis.
Owner:吉林出入境检验检疫局检验检疫技术中心
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