2results about How to "Affect the appearance" patented technology

This utility model discloses an aluminum alloy single-freezing tray, including an upper frame structure and a lower single-freezing tray. The upper frame structure has an isosceles trapezoidal cross-section, which is inverted, resulting in an upper opening larger than the lower opening. The lower single-freezing tray has a rectangular cross-section with an open top. The upper frame structure and the lower single-freezing tray are integrally formed, and the connection between them is set as a limiting edge. During freezing or transportation, the aluminum alloy single-freezing tray can be stacked to save space without hindering the freezing and appearance of the frozen products. It also enables rapid freezing, reduces ice crystal formation, avoids cell structure damage, ensures uniform cold air circulation, and improves freezing efficiency.

This application discloses a food support platform for a steam cooking device, relating to the field of steam cooker technology. It includes a central flat bottom for storing condensate and suspending the center of the food's bottom. An annular inclined guide section is connected to the outer edge of the central flat bottom, with the inner ring lower than the outer ring. A guide groove is disposed on the surface of the annular inclined guide section to guide condensate into the central flat bottom. A guide surface is connected to the outer edge of the annular inclined guide section and extends upwards to prevent condensate overflow. This application enables rapid separation of condensate from the food while ensuring that the bottom of the food is in full contact with the steam, thereby achieving uniform heating and effectively shortening cooking time.