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Fully-coutrolled industrulized production method for king oyster mushroom

A production method and industrialized technology, which can be applied in the fields of botanical equipment and methods, horticulture, fungi, etc., can solve the problems of low yield, unstable quality, and difficult market demand of Pleurotus eryngii

Inactive Publication Date: 2007-12-26
郑雪平
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  • Abstract
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  • Application Information

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Problems solved by technology

[0002] The traditional cultivation of Pleurotus eryngii is to use the natural environment in winter to cultivate in plastic greenhouses. This method of cultivation of Pleurotus eryngii has low yield, unstable quality, is greatly affected by natural conditions, and is difficult to meet the needs of the market.
In 2003, the article "Pleurotus eryngii characteristics and key points of industrial cultivation technology" was published on Inner Mongolia Agricultural Science and Technology, and the industrial production of Pleurotus eryngii was proposed. The steps of cultivating bacteria and budding are not explained in detail, and it is difficult to ensure the quality and output stability of Pleurotus eryngii in factory production

Method used

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  • Fully-coutrolled industrulized production method for king oyster mushroom

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Experimental program
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Embodiment

[0018] 1. Production of strains

[0019] 1. Preparation of primary strains

[0020] (1) Preserved strain formula: water 1000ml, potato 200g, glucose 20g, agar 25g.

[0021] (2) Production strain formula: water 1000ml, potato 200g, glucose 20g, corn flour 20g, KH 2 PO 4 1.0g, MgSO 4 0.5g, 4 drops of Penshibao.

[0022] (3) Production method: Peel the potatoes, wash them, cut them into thin slices, add water to boil until soft but not rotten, filter to get the juice, then add 25g of agar and cook until completely melted, filter and add water to 1000ml, and finally add other ingredients in the formula After stirring and dissolving, the substance is subpackaged in test tubes, and each test tube is subpackaged with 15 ml of culture medium, and tampons are made immediately.

[0023] (4) Sterilization: Put the subpackaged test tubes into the sterilizer and sterilize them with steam, the condition is: the steam pressure reaches 0.5kg / cm 2 When the steam is exhausted, and then at...

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Abstract

The present invention discloses a fully-controlled industrialization production method of Xingbao mushroom, belonging to the field of edible mushroom cultivation technology. Said method includes the following steps: inoculum preparation, making mushroom bag, inoculum culture, bud forcing treatment, mushroom growth, collecting, sorting and packaging, etc.

Description

technical field [0001] The invention relates to the cultivation technology of edible fungi, in particular to a full-control factory production method of Pleurotus eryngii. Background technique [0002] The traditional cultivation of Pleurotus eryngii takes advantage of the natural environment in winter and is cultivated in plastic greenhouses. This method of cultivating Pleurotus eryngii has low yield, unstable quality, is greatly affected by natural conditions, and is difficult to meet the needs of the market. In 2003, the article "Pleurotus eryngii characteristics and key points of industrial cultivation technology" was published on Inner Mongolia Agricultural Science and Technology, and the industrial production of Pleurotus eryngii was proposed. The steps of cultivating bacteria and budding are not explained in detail, and it is difficult to ensure the quality and output stability of Pleurotus eryngii in factory production. Contents of the invention [0003] The purpo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04C12N1/14
Inventor 郑雪平
Owner 郑雪平