Green bur cosmetic
A technology of green thorn fruit and cosmetics, applied in the field of cosmetics, can solve problems such as undiscovered, and achieve the effects of maintaining nutrition, easy absorption, and improving fine lines and rough skin.
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Examples
Embodiment 1
[0016] Example 1: Green Sourberry Anti-Wrinkle Cream
[0017] Ingredient Addition(WT%)
[0018] Phase A: Glyceryl Monostearate 5.0%
[0019] Stearyl Alcohol 8.0%
[0020] Caprylic / Capric Glycerides 4.0%
[0021] Simethicone 5.0%
[0022] PEG-30 Cetyl Ether 2.0%
[0023] Propylparaben 0.2%
[0024] Phase B: Glycerin 8.0%
[0025] Plant mixture (tea / lingzhi / gingko / ginseng / horsetail) 3.0%
[0026] Greenthorn Fruit Extract 5.0%
[0027] Methylparaben 0.1%
[0028] Deionized water added to 100.0%
[0029] Phase C: Fragrance 0.1%
[0030] Preparation Process:
[0031] First disperse phase B evenly, then heat phase A and phase B to 80°C and 85°C respectively. After filtering phase A, add phase B, emulsify for 15 minutes, filter and pour into a vacuum kettle, after cooling, vacuumize, the vacuum degree is 0.06MPa, and stir at 40rpm. When the temperature drops to 45°C, add phase C after filtering, and discharge when th...
Embodiment 2
[0034] Embodiment 2: Green Sour Fruit Wrinkle Removing Essence
[0035] Ingredient Addition(WT%)
[0036] Phase A: Hydroxyethylcellulose 0.35%
[0037] Methylparaben 0.2%
[0038] Glycerin 5.0%
[0039] Propylene Glycol 5.0%
[0040] Greenthorn Fruit Extract 2.0%
[0041] Deionized water 15.0%
[0042] Phase B: plant mixture (tea / lingzhi / gingko / ginseng / horsetail) 3.0%
[0043] Deionized water added to 100.0%
[0044] Phase C: Fragrance 0.2%
[0045] Preparation Process:
[0046] Disperse phase A evenly and heat to dissolve, heat phase B at the same time, then mix phase A and phase B, and stir evenly at a speed of 40rpm, add phase C when the temperature drops to 50°C, and continue stirring until the temperature drops When the temperature is below 40°C, the material is discharged. This cosmetic is light yellow liquid.
[0047] In order to test its effectiveness, we conducted a skin moisturizing test on the anti-wrinkle essence and...
Embodiment 3
[0049] Example 3: Green sorrel eye tightening and anti-wrinkle cream
[0050] Ingredient Addition(WT%)
[0051] Phase A: Glyceryl Monostearate 4.0%
[0052] Cetyl Alcohol 4.0%
[0053] Liquid Paraffin 10.0%
[0054] Isooctyl Palmitate 8.0%
[0055] Olive oil 5.0%
[0056] PEG-30 cetyl ether 3.0%
[0057] Propylparaben 0.2%
[0058] Phase B: Glycerin 5.0%
[0059] Plant mixture (tea / lingzhi / gingko / ginseng / horsetail) 3.0%
[0060] Greenthorn Fruit Extract 8.0%
[0061] Methylparaben 0.2%
[0062] Deionized water added to 100.0%
[0063] Phase C: Fragrance 0.1%
[0064] Preparation Process:
[0065] Heat phase A and phase B to 80°C and 85°C respectively. After filtering phase A, add phase B, emulsify for 15 minutes, filter and pour into a vacuum kettle, after cooling, vacuumize, the vacuum degree is 0.06MPa, and stir at 40rpm. When the temperature drops to 45°C, add phase C after filtering, and discharge when the ...
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