Medicine for relieving-cough and asthma
A technology for relieving cough and relieving asthma, which is applied in the field of drugs with relieving cough and relieving asthma, can solve the problems of lowering qi and eliminating phlegm, and achieves the effect of moderate price, simple production process and remarkable effect
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Embodiment 1
[0071] Embodiment 1: syrup
[0072] Recipe: Ephedra 68g, Bitter Almond 135g, Gypsum 335g, Tinglizi 100g
[0073] Bellflower 100g Peucedanum 135g Licorice 68g
[0074] Preparation method: Distill the above seven flavors and bitter almonds with water to obtain 135ml of bitter almond water; decoct the dregs and other six flavors such as ephedra twice with water (add 8 times the amount of water), each time for 2 hours, combine the decoction, filter, and stand Leave overnight, take the supernatant and concentrate under reduced pressure to a clear paste with a relative density of 1.10-1.15 (60°C), add 500 g of sucrose and 3 g of sodium benzoate, boil to dissolve, filter, let cool, add the above-mentioned bitter almond water, add water to 1000ml, stir well, and you get it.
Embodiment 2
[0075] Embodiment 2: syrup
[0076] Recipe: Ephedra 165g, Bitter Almond 105g, Gypsum 250g, Tinglizi 80g
[0077] Bellflower 120g Peucedanum 100g Licorice 80g
[0078] Preparation method: Distill the above seven flavors and bitter almonds with water to obtain 150ml of bitter almond water; decoct the dregs and other six flavors such as ephedra twice with water (add 10 times the amount of water), each time for 2 hours, combine the decoction, filter, and stand Leave overnight, take the supernatant and concentrate under reduced pressure to a clear paste with a relative density of 1.15-1.20 (60°C), add 500g of sucrose and 3g of sodium benzoate, boil to dissolve, filter, let cool, add the above-mentioned bitter almond water, add water to 1000ml, stir well, and you get it.
Embodiment 3
[0079] Embodiment 3: decoction
[0080] Recipe: Ephedra 100g, Bitter Almond 150g, Gypsum 80g, Tinglizi 150g
[0081] Bellflower 100g Peucedanum 100g Licorice 80g
[0082] Preparation method: Distill the above seven flavors, ephedra, and bitter almonds with water to obtain 150ml of distillate; decoct medicinal residues and other five flavors such as gypsum twice (add 8 times the amount of water), each time for 2 hours, combine the decoction, filter, Let stand overnight, take the supernatant and concentrate under reduced pressure to a thick paste with a relative density of 1.30-1.35 (60°C). Take another 600g of sucrose to make syrup, add the above-mentioned thick paste and 60g of refined honey, concentrate to an appropriate amount, let it cool, add the above-mentioned distillate, stir well, make about 1000g, and get it.
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