Cylindrical raw food continuous material guiding method and device

Abstract

The invention discloses a continuous feeding method for cylindrical raw food, which comprises: the outer dough, the middle dough and the stuffing are placed in the right feeding funnel, the left feeding funnel and the stuffing feeding funnel erected vertically respectively; The direction is guided from top to bottom; the outer layer of dough and the middle layer of dough are supplied to the A and B tanks respectively, and the direction of the guide is changed by the vane pump, and they are supplied to the outer and middle annular passages of the combined nozzle and output a The outer and middle layer skins; wherein the filling is vertically introduced into the inner passage of the combined nozzle, and a solid cylindrical filling is output; the dough and the filling in the present invention can be smoothly and quickly formed during the journey of the cylindrical raw food. The material is guided, so that dough and fillings with high gluten or poor fluidity can be easily exported, and at the same time, it can form a cylindrical raw food with a combination of three layers of material layers.

Description

technical field [0001] The invention relates to a method and a device for guiding raw food, in particular to a method and a device for continuously guiding cylindrical raw food. Background technique [0002] Existing typical noodle guide device, such as the Taiwan announcement No. 474792 titled "stuffing machine" and the No. 534797 title of the announcement No. 534797 titled "for the manufacture of two-layer food product" by the Japanese Rehn Company Two patents, such as two patents, both use horizontally erected double screw rods and a vane pump that can change the forward direction of the output dough, and cooperate with a combined nozzle to produce cylindrical noodles or spherical foods with two layers of distribution. Such as bread, Chinese buns. [0003] However, the "cylindrical noodles" or "spherical food" manufactured by the patent case applied by the above-mentioned Lane Company all have only two layers of material distribution, and it is difficult to produce cylin...

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Problems solved by technology

[0003] However, the "cylindrical noodles" or "spherical food" manufactured by the patent case applied by the above-mentioned Lane Company all have only two layers of material distribution, and it is difficult to produce cylindrical noodles and spherical food with more than three layers of material layers for consumers to diversify healthy food demand

[0004] Furthermore, the conveying structure and method of the dough guiding material of the above-mentioned patent especially refer to the dough or the stuffing being moved forward and changing direction horizontally. The strokes of the two are very long. The moving shift is not smooth, so that the fluidity of the dough or fillings driven by the horizontal screw is not good, which greatly affects the quality and reliability of downstream food molding

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