Method for producing amino acid fertilizer by using Vc fermentation mash
A technology for fermenting mash and amino acids, applied in application, organic fertilizer, fertilization equipment, etc., can solve the problem of high cost, and achieve the effect of low price, significant benefit, and significant fertilizer efficiency
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Embodiment 1
[0020] Collect the Vc fermented mash after ultrafiltration, adjust the protein weight concentration to 6-8%, take 10kg, add KOH 100g, and hydrolyze at 120°C for 20 minutes; the sample turns from turbid liquid to translucent, hydrolyze When the concentration reaches 60%, adjust the pH to 5.5-8.0 with the discarded gulonic acid mother liquor (or ion exchange), concentrate until the amino acid weight content reaches more than 10% (the present embodiment reaches 13%), and add appropriate amount of trace elements Fe, Zn, Mn , Mo, B (by weight, 0.5%≤Fe+Zn+Mn+Mo+B≤10.0%), in this embodiment: Fe 0.3%, Zn 0.15%, Mn 0.05%, Mo 0.05%, B 0.05 %; archived for future use. When applying, spray water at 1-4 liters per mu per week.
Embodiment 2-6
[0022] The difference from Example 1 is that the process parameters are different (see Table 1):
[0023] Table 1
[0024]
PUM
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