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Process for deodouring of goat's milk

A goat milk and deodorization technology, which is applied in the direction of milking equipment, can solve the problems of no goat milk deodorization technology, and achieve the effect of filling the gap in the market

Inactive Publication Date: 2009-12-09
DALIAN JIUYANG DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem that there is no suitable goat milk deodorization technology at present, the present invention proposes a goat milk deodorization technology using two-stage decompression deodorization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1. To get rid of the smell

[0022] (1) Preheating: First, preheat raw goat milk from a temperature of 4 to 15°C to 43°C with the vacuum odor gas obtained from the top of the first deodorization tower and the second deodorization tower, and then use the second deodorization tower The heat of the obtained demutated goat milk is preheated to 97-99°C, and kept at this temperature for 20 seconds;

[0023] (2) One-time deodorization: send the preheated raw goat milk into the first-time deodorization tower for decompression decompression. The gauge pressure of the first-time deodorization tower is -0.05MPa, the temperature of the tower kettle is 83°C, and the temperature at the top of the tower is 96 ℃, the top of the tower gets vacuum smelly gas;

[0024] (3) Secondary mutton removal: the goat milk from the first mutton removal tower is sent to the second mutton removal tower, the gauge pressure of the second mutton removal tower is -0.06MPa, the temperature of the tower ke...

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PUM

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Abstract

The goat milk deodorization technology of the present invention relates to the technical field of goat milk processing methods. In order to solve the problem that there is no suitable goat milk deodorization technology, the present invention proposes a goat milk deodorization technology using two-stage decompression. Smell technology, first preheat raw goat milk to 97-99°C, and then go through two stages of de-staining under reduced pressure, the vacuum-smelling gas from the de-staining process is condensed to separate the milk-flavored fat, and the milk-scented fat and the de-stained The tainted goat milk is statically mixed under high pressure to make mutton-free goat milk. The goat milk deodorization technology of the present invention breaks through the problems that have been troubled by dairy production enterprises, and solves the problems that dairy processing enterprises have not solved for many years. The quality and nutrition of goat milk have successfully realized the industrial production of goat milk, filling the gap in the market.

Description

technical field [0001] The invention relates to a method for processing goat milk, more specifically, the invention relates to a method for removing odor from goat milk. Background technique [0002] The goat milk deodorization technology has always been a problem for dairy production enterprises, which prevents enterprises from getting involved in the field of goat milk processing, which is also the main reason why goat milk products are rare in the market. To remove the smell of goat milk and maintain the original quality and nutritional value of goat milk has become a difficult problem that dairy processing enterprises have not solved for many years. Unstable properties such as fat, protein, short-chain fatty acids, and acidity in goat milk increase the difficulty, complexity, and production cost of goat milk deodorization. [0003] At present, the industrialized production of liquid goat milk in my country has not been able to go on the right track, the main reason is t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C7/04
Inventor 张保钢
Owner DALIAN JIUYANG DAIRY