Supercharge Your Innovation With Domain-Expert AI Agents!

A glutinous rice dumpling with waxy corn and method for preparing same

A production method and technology of waxy corn, applied in the fields of application, food preparation, food science, etc., can solve the problems of high cost, single taste, and low nutritional value, and achieve the effect of good viscosity, unique taste, and bright color

Inactive Publication Date: 2009-12-09
CROP RES INST SHANDONG ACAD OF AGRI SCI
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to overcome the shortcomings of glutinous rice dumplings, which have a single taste, high cost and low nutritional value, the invention provides a kind of rice dumpling with glutinous corn as the main raw material and a method for producing the above-mentioned rice dumplings, so that the rice dumplings not only have the stickiness of glutinous rice, but also have the texture of corn. Clear fragrance, lower cost and richer nutrition

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Clean and crush the dry grains of waxy corn so that the diameter of the grains is about 3mm, sieve to remove the oversized or undersized materials, and then soak in 0.08% anhydrous sodium sulfite solution for 8 hours; rinse repeatedly with clean water to filter out the water , to reduce the residual sulfur dioxide, so that the residual amount is less than 0.05 g / kg, add 0.3 parts of sodium methylcellulose and mix evenly for later use; prepare 80 parts of waxy corn, 2 parts of jujube, 2 parts of sucrose, 10 parts of miscellaneous grains and 6 parts of meat , mixed with glutinous corn to make zongzi stuffing; wrapped with soaked soft zongzi leaves, tied with string and steamed until cooked to get the finished product.

Embodiment 2

[0022] Clean and crush the dry grains of waxy corn so that the diameter of the grains is about 3 mm, sieve to remove the oversized or undersized materials, and then soak them in 0.03% anhydrous sodium sulfite solution for 28 hours; rinse with water repeatedly, filter out Moisture, reduce sulfur dioxide residue, make its residue less than 0.05 g / kg, add 0.4 parts of sodium carboxymethyl cellulose and mix evenly for later use; mix 60 parts of waxy corn, 3 parts of jujube, 2 parts of sucrose, 15 parts of red beans, and 30 parts of glutinous rice Mix it with glutinous corn to make zongzi stuffing; wrap the zongzi stuffing with soaked and soft zongzi leaves, tie the outside with string and cook until cooked to get the finished product.

Embodiment 3

[0024] Clean and crush the dry grains of waxy corn so that the diameter of the grains is about 3 mm, sieve to remove the oversized or undersized materials, and then soak in 0.05% anhydrous sodium sulfite solution for 12 hours; rinse with water repeatedly, filter out Moisture, reduce residual sulfur dioxide, make the residual amount less than 0.05 g / kg, add 0.5 parts of sodium carboxymethylcellulose and mix evenly for later use; mix 70 parts of waxy corn, 2 parts of longan, 3 parts of sucrose, 10 parts of pinto beans, 15 parts of millet , mixed with glutinous corn to make zongzi filling; soaked soft zongzi leaves to wrap the zongzi filling, tied with string and microwaved until cooked to get the finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention is one kind of pyramid shaped dumpling of glutinous corn wrapped in bamboo leaf and its production process. The production process includes crushing glutinous corn as main material, soaking in sodium sulfite solution, adding sodium cellulose glycolate and other steps. The pyramid shaped dumpling of glutinous corn has unique taste, high stickiness, bright color and high nutritious value.

Description

Technical field: [0001] The invention relates to the field of waxy corn food production, in particular to a rice dumpling with waxy corn as the main raw material and a method for producing the rice dumpling. Background technique: [0002] The ancient eating habits in our country have always used glutinous rice as the raw material to make zongzi. It has been passed down for thousands of years. Few people consider changing the raw material to develop a new food. Therefore, the existing zongzi is made of glutinous rice or millet. made. [0003] The content of protein, fat and other components of waxy corn is higher. Compared with glutinous rice, the protein and amino acid content of waxy corn is 2.75% and 0.83%-1.07% higher than that of glutinous rice respectively, and its nutritional value is significantly higher than that of glutinous rice. Foods processed from waxy corn It not only has good color, but also has balanced nutritional content, good palatability, high viscosity,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 龚魁杰尹庆良阚天君祁国栋
Owner CROP RES INST SHANDONG ACAD OF AGRI SCI
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com