Low-sugar water melon juice beverage and its production process

Abstract

The low-sugar seeding water melon juice beverage is prepared with the materials including seeding water melon juice, citric acid, malic acid, xylitol, vanillin, potassium sorbate, mixed maslinic ketone extract, mixed jelly fungi polysaccharide extract and mixing carrot extract. The preparation process includes degumming the seeding water melon juice via adding chitinamine and filtering, deoxidizing and eliminating foreign smell at 91 KPa, deactivation, adding supplementary material, ultrafiltering and sterilizing, cooling, packing and other steps. The beverage is suitable for old people to decrease fat and diabetics to drink.

Description

technical field [0001] The invention belongs to the field of food and beverage and its production and processing method, and in particular relates to a melon juice drink produced with melon as a main raw material and a process method thereof. Background technique [0002] Melon juice has the functions of quenching thirst, relieving heat, promoting body fluid and diuresis, and is rich in nutrition. Besides a small amount of sugar, it also contains a variety of vitamins, proteins, organic acids, amino acids and trace elements. Very suitable juice for middle-aged and elderly people and diabetic patients to supplement their physical fitness. As melon is a seasonal melon and fruit product, and the palatability of pure melon juice is not strong, and it is difficult to solve the off-flavor and product instability caused by deep processing with ordinary production technology, so every year the melon production area Therefore, discarding melons and taking seeds makes the melon juice...

AI Technical Summary

Problems solved by technology

[0004] The main point of protection in this patent is to add formulas containing related elements such as calcium, iron, and Vc. What is disclosed is the usual process of preparing beverages. It does not describe the formulas for low-sugar weight loss and fat-reducing formulas and product instability during the production process. The solution to the peculiar smell of sex and melon juice