Low-sugar seeding water melon juice beverage and its production process

A melon juice and beverage technology, applied in the direction of food science, etc., can solve the problems of unexplained low-sugar weight loss and lipid-lowering formula, product instability, and strange smell of melon juice, so as to achieve stable appearance quality and solve product instability , the effect of good application prospects

Inactive Publication Date: 2005-09-28
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main point of protection in this patent is to add formulas containing related elements such as calcium, iron, and Vc. What is disclosed is the usual process of preparing beverages. It does not describe the formulas for low-sugar weight loss and fat-reducing formulas and product instability during the production process. The solution to the peculiar smell of sex and melon juice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1 The best raw and auxiliary material consumption of the low-sugar beverage of pumpkin juice of the present invention is as follows (%):

[0039] (1) Treated melon juice milk 77.2

[0040] (2) Citric acid 0.24

[0041] (3) Malic acid 0.9

[0042] (4) Xylitol 0.6

[0043] (5) Vanillin 0.06

[0044] (6) Potassium sorbate 0.2

[0045] (7) Hawthorn mixed extract (8Be’) 5

[0046] (8) Fungus polysaccharide mixed extract (3Be’)8

[0047] (9) Carrot Mixed Extract (8Be’) 7

[0048] (10) Essence: appropriate amount

[0049] (11) Pigment: Appropriate amount.

Embodiment 2

[0050] The preparation of embodiment 2 pumpkin milk

[0051] Take the whole melon, wash it with clean water to remove soil and sundries, put it into 0.02% potassium permanganate solution and soak for 2 hours. Put it into a crusher, crush the whole melon, and then grind the seeds in a refiner to become melon juice milk.

Embodiment 3

[0052] The processing of embodiment 3 degumming process:

[0053]Put the washed melons into a pulverizer for beating and grinding, and beat into a slurry in a homogenizer to filter the emulsion, then add 0.04% concentration of 2-glucosamine polymer (chitosan) flocculant, and stir for 35 minutes After standing still for 4 hours, the pectin and macromolecular organic matter in the melon juice milk are removed and then filtered.

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Abstract

The low-sugar seeding water melon juice beverage is prepared with the materials including seeding water melon juice, citric acid, malic acid, xylitol, vanillin, potassium sorbate, mixed maslinic ketone extract, mixed jelly fungi polysaccharide extract and mixing carrot extract. The preparation process includes degumming the seeding water melon juice via adding chitinamine and filtering, deoxidizing and eliminating foreign smell at 91 KPa, deactivation, adding supplementary material, ultrafiltering and sterilizing, cooling, packing and other steps. The beverage is suitable for old people to decrease fat and diabetics to drink.

Description

technical field [0001] The invention belongs to the field of food and beverage and its production and processing method, and in particular relates to a melon juice drink produced with melon as a main raw material and a process method thereof. Background technique [0002] Melon juice has the functions of quenching thirst, relieving heat, promoting body fluid and diuresis, and is rich in nutrition. Besides a small amount of sugar, it also contains a variety of vitamins, proteins, organic acids, amino acids and trace elements. Very suitable juice for middle-aged and elderly people and diabetic patients to supplement their physical fitness. Since the melon is a seasonal melon and fruit product, and the palatability of the pure melon juice is not strong, and it is difficult to solve the odor and product instability caused by the deep processing of the ordinary production process, so the production area of ​​the melon is cut every year. Therefore, discarding melons and taking se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/38A23L2/52
Inventor 腾利荣陈亚光孟庆繁陆军程瑛琨逯家辉
Owner JILIN UNIV
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