Production method for package and shape-forming of fruits type vegetables

A production method and vegetable technology, applied in horticultural methods, botanical equipment and methods, horticulture, etc., can solve the problems of different fruit sizes, difficult to meet the requirements of green vegetable residues, and affect market sales. Conducive to preservation and transportation, easy to promote the effect of application

Inactive Publication Date: 2007-10-03
沈慧金
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the traditional production method of fruit and vegetables, the growth of the fruit is free-style growth. Since the size of the fruit cannot be artificially controlled, the size of the ripe fruit is different,

Method used

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Examples

Experimental program
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Example Embodiment

[0010] Hereinafter, the present invention will be described in detail through the production method of cucumber packaging and shaping.

[0011] A production method for cucumber packaging stereotypes, the steps are as follows:

[0012] a. Making packaging bags: choose non-toxic, transparent, white plastic film, and make fully enclosed rectangular packaging bags according to the shape and size of the cucumber after ripening;

[0013] b. Bagging: The young fruit can be bagged after it is formed. First cut a small hole in the center of one wide side of the packaging bag that can pass the young fruit, and then put the young fruit from the small hole into the packaging bag. Then use a plastic clip to reduce the aperture of the small hole and seal it on the stem at the end of the young fruit, so as to prevent the packaging bag from falling off, and to avoid the intrusion of fertilizers, pesticides and even pests, and to ensure the quality of the fruit. When the stem grows, release the pl...

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Abstract

A packed growth method for the fruit-type vegetables includes such steps as choosing non-toxic transparent plastic film, making fully enclosed packing bags, making a small opening on each bags, putting a young fruit in a bag via said small opening, clamping the plastic bag with a plastic clamp, and growing until the fruit becomes mature while periodically releasing said plastic clamp.

Description

Technical field: [0001] The invention relates to a vegetable production method, in particular to a production method for fruit and vegetable packaging and stereotypes. Background technique: [0002] In the traditional production method of fruit and vegetables, the growth of the fruit is free-style growth. Since the size of the fruit cannot be artificially controlled, the size of the ripe fruit is different, which affects the market sales; in addition, due to the spraying of chemical fertilizers and pesticides, the exposed fruit Harmful residues are unavoidable and it is difficult to meet the residue requirements for green vegetables. Invention content: [0003] The purpose of the present invention is to overcome the above-mentioned disadvantages, and provide a kind of fruit and vegetable packaging stereotype production method that can make the size of mature fruit uniform and standardized, meet the requirement of green vegetable products without harmful residues, and is co...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G7/06A01G13/02
Inventor 沈慧金
Owner 沈慧金
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