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Edible nutritive health product for heart-dioscorea pig heart

A technology for nutritional health care products and pig hearts, which is applied in the field of edible heart nutritional health care products - yam and pig hearts, can solve the problems of low level of health care awareness, misleading health care misunderstandings and misunderstandings, so as to improve bioavailability and reduce heart load. , the effect of myocardial relaxation and contraction

Inactive Publication Date: 2007-10-17
王晓光
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AI Technical Summary

Problems solved by technology

These different types of heart and brain health care products are likely to cause wrong health care misleading and misunderstandings, and even have many adverse consequences when people's self-care awareness level is not high.

Method used

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Experimental program
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Embodiment Construction

[0065] The compatibility ratios of the formulas in Tables (1)(2)(3) determined in the attached table are determined through density quantification technology, high-voltage electrostatic electrolysis technology, magnetization electrolysis technology, Chinese medicine processing method, dish cooking technology, food canning preparation technology, etc. Throughput synthetic formulation technology to achieve.

[0066] Each component is divided into three equal parts according to the prescription compatibility ratio standard in the preparation process. Ingredient No. 1 fresh pig heart, one-third of which is deacidified at low temperature and then cut into small cubes, dehydrated and sterilized by density quantification technology, dried and soaked by traditional Chinese medicine processing method. A third is prepared with cooking techniques (according to the different tastes of the North and South). One-third of the product is deacidified at low temperature and then sterilized, an...

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PUM

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Abstract

A nutritive food dioscorea pig heart containing peltate yam, fresh pig heart, fresh peach kernel, and fresh rehmannia root etc., according to the nutrition characteristics, the character and taste, traits and the rate of its trace elements, amino acids, composes by compatibility inversion method special used for heart. Its characteristic is that in order to promote nutrient absorption in vivo according to characteristics of each component to adopt plant diversity physical and chemical method, to design specific preparing technology and processing, with compatibility balance method to protect the gastrointestinal absorption, to bring active function into full play. The present invention is the first time adopted net density dehydration technique, electrostatic electrolysis technology, soft magnetization technology, and uses traditional Chinese medicine processing technology, dish cooking technology, food can preparation technology and isoflux synthetic technology at the same time, with negative pressure vacuum technology and radiation technology to implement sterilization and preservative treatment. The present invention makes up the defects of traditional formula and preparation process in health food products. The present invention can participate in multi-physicochemical in the body, biochemical metabolism, effectively participate in the amino acid synthesis and decomposition, enhance protein biological activity, advance the impact of glutamic acid and tryptophan, promote central neurotransmitter synthesis and degradation, Enhance heart contractility and energy and oxygen supplying for myocardial, maintenance coronary patency, keep heart activity. The present invention also benefits liver and kidney during biotransformation and metabolism in vivo.

Description

1. Technical field [0001] The invention relates to a kind of edible yam, fresh pig heart, white ginseng, white pine nut, red date, rehmannia glutinosa, fresh peach kernel and other seven ingredients. The new unique compatibility inversion technology forms this side. In order to achieve the compatibility effect of the formula, set up new preparation technology, plant polymorphic physical and chemical technology, in order to ensure the original quality of the ingredients and the carrier effect of the original substance, the same flux synthesis technology and traditional Chinese medicine processing technology are adopted. Dishes cooking technology and food canning technology are used to make heart health food products with different tastes in the north and south of China. [0002] After being eaten and absorbed, the present invention uses non-drugs as an effect to directly nourish the heart through blood circulation, so that heart cells can obtain sufficient nutrition, gradually...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/48A23L1/312A23L1/216A61K36/8945A61P9/04A23L33/00A23L13/20A23L19/12A23L35/00
Inventor 王晓光
Owner 王晓光
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