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Process for deodouring of goat's milk

A goat milk and deodorization technology, which is applied in the direction of milking equipment, can solve the problems of no goat milk deodorization technology, and achieve the effect of filling the gap in the market

Inactive Publication Date: 2007-11-28
DALIAN JIUYANG DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem that there is no suitable goat milk deodorization technology at present, the present invention proposes a goat milk deodorization technology using two-stage decompression deodorization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1. To get rid of the smell

[0022] (1) Preheating: First, preheat raw goat milk from a temperature of 4 to 15°C to 43°C with the vacuum odor gas obtained from the top of the first deodorization tower and the second deodorization tower, and then use the second deodorization tower The heat of the obtained demutated goat milk is preheated to 97-99°C, and kept at this temperature for 20 seconds;

[0023] (2) One-time deodorization: send the preheated raw goat milk into the first-time deodorization tower for decompression decompression. The gauge pressure of the first-time deodorization tower is -0.05MPa, the temperature of the tower kettle is 83°C, and the temperature at the top of the tower is 96 ℃, the top of the tower gets vacuum smelly gas;

[0024] (3) Secondary mutton removal: the goat milk from the first mutton removal tower is sent to the second mutton removal tower, the gauge pressure of the second mutton removal tower is -0.06MPa, the temperature of the tower ke...

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PUM

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Abstract

The present invention is mutton smell eliminating technology for goat milk and relates to goat milk processing. The mutton smell eliminating process for goat milk includes the first preheating raw goat milk to 97-99 deg.c, the subsequent two-stage elimination of mutton smell, condensating the eliminated gas to separate out milk scent fat, and static high pressure mixing of the milk scent fat with the mutton smell eliminated goat milk. The process has the mutton smell of goat milk eliminated while well maintaining the quality and nutritious components of goat milk, and is suitable for industrial production.

Description

technical field [0001] The invention relates to a method for processing goat milk, more specifically, the invention relates to a method for removing odor from goat milk. Background technique [0002] The goat milk deodorization technology has always been a problem for dairy production enterprises, which prevents enterprises from getting involved in the field of goat milk processing, which is also the main reason why goat milk products are rare in the market. To remove the smell of goat milk and maintain the original quality and nutritional value of goat milk has become a difficult problem that dairy processing enterprises have not solved for many years. Unstable properties such as fat, protein, short-chain fatty acids, and acidity in goat milk increase the difficulty, complexity, and production cost of goat milk deodorization. [0003] At present, the industrialized production of liquid goat milk in my country has not been able to go on the right track, the main reason is t...

Claims

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Application Information

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IPC IPC(8): A23C7/04
Inventor 张保钢
Owner DALIAN JIUYANG DAIRY