Method for preparing delphidenolon health-care wine

The invention relates to a technology for myricetin and health-care wine, which is applied in the field of preparing health-care wine containing myricetium flavonoids, which can solve problems such as environmental pollution by bayberry kernels, and achieve the effects of good economic and social benefits, perfect technology and outstanding health-care functions.

Inactive Publication Date: 2007-12-12
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] What the present invention will solve is the problem of the bayberry nuclear pollution environment produced in the red bayberry deep processing process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0012] The preparation method of myricetin health wine of the present invention comprises the following steps successively:

[0013] A. the water chestnut seed red bayberry core (fresh core) obtained after deep processing is broken;

[0014] B. be the high-quality white wine of 33 °-53 ° of alcohol content, the red bayberry core after the crushing, store in the container fully stirring by weight ratio 10:1-10:6, seal;

[0015] c. Store in a shading environment at 15°C-25°C for 1 month, stirring several times during the period;

[0016] d. Separating the mixture of bayberry core and bayberry wine through solid-liquid separation to obtain finished bayberry health wine, which is bottled for sale.

specific Embodiment approach 2

[0017] The preparation method of myricetin health wine of the present invention comprises the following steps successively:

[0018] A. the red bayberry seed red bayberry core (fresh core) obtained after deep processing is broken;

[0019] B. be the high-quality white wine of 33 °-53 ° of alcohol content, the red bayberry core after the crushing, store in the container fully stirring by weight ratio 10:1-10:6, seal;

[0020] c. Store in a shading environment at 15°C-25°C for 1 month, stirring several times during the period;

[0021] d. Separating the mixture of bayberry core and bayberry wine through solid-liquid separation to obtain finished bayberry health wine, which is bottled for sale.

specific Embodiment approach 3

[0022] The preparation method of myricetin health wine of the present invention comprises the following steps successively:

[0023] A. the red bayberry seed red bayberry core (dry core) obtained after deep processing is broken;

[0024] B. be the high-quality white wine of 33 °-53 ° of alcohol content, the red bayberry core after the crushing, store in the container fully stirring by weight ratio 10:1-10:6, seal;

[0025] c. Store in a shading environment at 15°C-25°C for 5 months, stirring several times during the period;

[0026] d. Separating the mixture of bayberry core and bayberry wine through solid-liquid separation to obtain finished bayberry health wine, which is bottled for sale.

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PUM

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Abstract

The invention relates to a method for preparing health- care delphidenolon- containing wine by using waste gale cores. It comprises following steps: a. immersing gale core and qualified spirit in dark condition at 15- 25 Deg. C for 1- 5 months, the weight proportion between gale core and spirit is 10: 1- 10: 6, filtering and getting said finished product. The health- care wine is characterized by good health- care effect and good taste. The invention plays an active role in increasing waste gale core utilization rate and solving environmental pollution.

Description

technical field [0001] The invention relates to a method for preparing health-care wine containing myricetin flavonoids by using discarded bayberry cores, and belongs to the field of high-efficiency utilization of resources. technical background [0002] Due to the upgrading of the current consumption concept and the expansion and extension of the related industrial structure, the consumption mode of red bayberry, which is mainly fresh food, can no longer meet people's needs. Subsequently, various deep-processing products of red bayberry were developed, and related enterprises came into being. However, a large amount of processing waste such as bayberry nuclear resources has been generated, and the current technologies for comprehensive utilization of bayberry nuclear resources are not yet mature, so they can only be discarded, which will seriously threaten environmental safety. [0003] On the other hand, the discarded bayberry core is a very good resource. According to r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 石伟勇倪亮汤少红陆宏周焱何延罗光恩贾燕芳
Owner ZHEJIANG UNIV
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