Method for preparing delphidenolon health-care wine
The invention relates to a technology for myricetin and health-care wine, which is applied in the field of preparing health-care wine containing myricetium flavonoids, which can solve problems such as environmental pollution by bayberry kernels, and achieve the effects of good economic and social benefits, perfect technology and outstanding health-care functions.
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specific Embodiment approach 1
[0012] The preparation method of myricetin health wine of the present invention comprises the following steps successively:
[0013] A. the water chestnut seed red bayberry core (fresh core) obtained after deep processing is broken;
[0014] B. be the high-quality white wine of 33 °-53 ° of alcohol content, the red bayberry core after the crushing, store in the container fully stirring by weight ratio 10:1-10:6, seal;
[0015] c. Store in a shading environment at 15°C-25°C for 1 month, stirring several times during the period;
[0016] d. Separating the mixture of bayberry core and bayberry wine through solid-liquid separation to obtain finished bayberry health wine, which is bottled for sale.
specific Embodiment approach 2
[0017] The preparation method of myricetin health wine of the present invention comprises the following steps successively:
[0018] A. the red bayberry seed red bayberry core (fresh core) obtained after deep processing is broken;
[0019] B. be the high-quality white wine of 33 °-53 ° of alcohol content, the red bayberry core after the crushing, store in the container fully stirring by weight ratio 10:1-10:6, seal;
[0020] c. Store in a shading environment at 15°C-25°C for 1 month, stirring several times during the period;
[0021] d. Separating the mixture of bayberry core and bayberry wine through solid-liquid separation to obtain finished bayberry health wine, which is bottled for sale.
specific Embodiment approach 3
[0022] The preparation method of myricetin health wine of the present invention comprises the following steps successively:
[0023] A. the red bayberry seed red bayberry core (dry core) obtained after deep processing is broken;
[0024] B. be the high-quality white wine of 33 °-53 ° of alcohol content, the red bayberry core after the crushing, store in the container fully stirring by weight ratio 10:1-10:6, seal;
[0025] c. Store in a shading environment at 15°C-25°C for 5 months, stirring several times during the period;
[0026] d. Separating the mixture of bayberry core and bayberry wine through solid-liquid separation to obtain finished bayberry health wine, which is bottled for sale.
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