Pure tea cream and its producing technology

A production process, Pu-erh tea technology, which is applied in the field of tea deep processing and production process, can solve the problems that the production process is too simple, and there is no specific expression for the greening process.

Active Publication Date: 2008-01-09
老河口牧工商茶叶进出口贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production process of this production method is too simple, and the raw materials used are not Pu-e

Method used

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  • Pure tea cream and its producing technology
  • Pure tea cream and its producing technology

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0033] Embodiment 1. A kind of Pu'er tea tea paste suitable for large-scale, batch production, its production technology is as follows:

[0034] A-1. The raw materials are large-leaf tea grown in Yunnan, which is processed by the drying process and then chopped; according to the weight of the tea leaves of different natural fermentation times, 1 kg of tea leaves that have been naturally fermented for more than 3 years, naturally 2 kilograms of tea leaves fermented for 1 year to less than 3 years, and the weight portion of naturally fermented tea leaves less than 1 year is 7 kilograms, and the 10 kilograms of tea leaves are chopped.

[0035] A-2. Use 500kg of pure water, mineral water, or mountain spring water, and add 1kg of grain wine with an alcohol content of not less than 50 degrees in the water; take 500kg of water that has been added with grain wine and 10kg The crushed tea leaves are put together in a container and boiled.

[0036] A-3. the time that tea leaves and the...

Example Embodiment

[0048] Embodiment 2. a kind of Pu'er tea tea paste suitable for large-scale, batch production, its production technique is as follows:

[0049]B-1. The raw materials are large-leaf tea grown in Yunnan, which is processed by the drying process and then chopped; according to the weight of the tea leaves of different natural fermentation times, the natural fermentation of more than 3 years of tea leaves is 15 kg; 25kg of tea leaves that have been fermented for 1 year to less than 3 years; 60kg of tea leaves that have been naturally fermented for less than 1 year, and the above 100kg of tea leaves are chopped.

[0050] B-2. Use 10,000 kilograms of pure water, mineral water, or mountain spring water, and add 10 kilograms of grain wine with an alcohol content of not less than 53 degrees in the water; take 10,000 kilograms of water that has been added with grain wine and 100 kilograms The crushed tea leaves are put together in a container and boiled.

[0051] B-3. ​​Put the tea leav...

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Abstract

The present invention relates to a pu'er tea paste and its production process. Said production process includes the following steps: using naturally-fermented tea leaf as raw material, adding water and boiling, concentrating and freeze-drying so as to obtain the invented pu'er tea paste.

Description

technical field [0001] The invention relates to the technical field of deep processing and production technology of tea leaves, in particular to a production technology of tea paste. Background technique [0002] Tea is currently recognized as one of the three major beverages in the world. Tea contains hundreds of chemical components, about 500 of which have been analyzed through existing technical means, and there are many other chemical components waiting for the invention of more advanced analytical instruments. to fulfill. As far as the chemical constituents in tea leaves have been analyzed, aroma components, alkaloids, amino acids, polyphenols, etc. are the important active substances. In particular, Pu-erh tea has a significant effect on the three highs of modern people: high blood fat, high fat, high blood pressure, and diuretic detoxification. [0003] The reason why Pu-erh tea has become one of the high-quality teas among many teas is that it is different from oth...

Claims

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Application Information

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IPC IPC(8): A23F3/18
Inventor 赵伟文
Owner 老河口牧工商茶叶进出口贸易有限公司
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