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Method for preparing ginkgo bee product

A technology of ginkgo bee and product is applied in the field of preparation of ginkgo bee products, and achieves the effects of low cost and simple process technology

Inactive Publication Date: 2012-07-18
宋涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

No one else has worked on this yet
Moreover, the existing ginkgo products and bee products are rarely compatible with processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0017] Example 1 prepares Ginkgo biloba product

[0018] Weigh the following raw materials

[0019] Ginkgo tender ripe fruit 500g royal jelly 100g

[0020] Honey 500g Propolis 5g

[0021] Cleaning, sorting, preliminary processing, removing the outer testa, pulverizing, grinding, and extracting the milk for low-temperature concentration of the tender and ripe ginkgo fruit; combining royal jelly with honey and propolis as auxiliary agents, adding ginkgo milk, stirring evenly and bottling. finished product.

[0022] Adults take this emulsion 6-10g orally each time, 1-2 times a day.

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PUM

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Abstract

The invention discloses a producing method of a gingko bee product. The product uses gingko tender-ripe as a main material. And the product is made by processing the main material together with honey, royal jelly, and propolis. The weight ratio of the materials comprises: 500-2000g of gingko tender-ripe, 10-1000g of royal jelly, 500-1000g of bee, and 5-10g of propolis. The invention has the advantages of simple, mature process technology without damage, low cost and is useful for fruit grower and bee farmer seasonally producing and becoming rich, and also suitable for manufacturer processing all the year round.

Description

technical field [0001] The invention relates to a new technology of ginkgo products and a series of new food of bee products, in particular to a preparation method of ginkgo bee products. Background technique [0002] At present, various heart, brain, and vascular diseases, diabetes, stomach, intestinal, and liver diseases have become enemies that seriously threaten human health. However, there is no fundamental and effective drug for the prevention and treatment of such diseases, which has been plagued by medical workers all over the world. Therefore, the medicine that can fundamentally prevent and treat this type of disease has become an ideal dreamed of all over the world. [0003] The study found that: in the months before the full maturity of the ginkgo fruit, in addition to the great difference in the old starch content, there are significant differences in its various health ingredients. Prescribing certain ingredients and highlighting certain ingredients to suit dif...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/076A61K36/16A23L21/20
Inventor 宋涛
Owner 宋涛
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