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Ice cream

A technology of ice cream and popping candy, which is applied in the food field and achieves the effect of good market prospects

Inactive Publication Date: 2011-08-31
屠国刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the ice creams currently on the market, there are no interesting or stimulating additives in the ice cream. Therefore, it can be considered that the existing ice cream varieties are not rich and colorful enough to meet people's various needs.

Method used

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Embodiment Construction

[0027] The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0028] as attached figure 1 As shown in accompanying drawing 2, the embodiment of the present invention is, a kind of ice cream, comprises: wrapper tube, cone, ice cream raw material, adds popping candy in described ice cream raw material, will add the ice cream with popping candy Put the ice cream cone into the cone or other container by the ice cream machine, put the ice cream cone in the packaging paper tube, or directly pack it into the packaging box.

[0029] The present invention selects granular popping candy or selects shaped popping candy, and evenly stirs the granular or shaped popping candy in the ice cream raw material.

[0030] In the present invention, jelly, or fruit material, or bean food, or several of the above-mentioned raw materials can be added to the ice cream added with popping candy.

[0031] The selected gra...

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PUM

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Abstract

The invention relates to a cold drink food. The ice cream of the invention comprises a packaging paper tube, an egg roll tube and ice cream, magic dust sugar is added into the ice cream, and the ice cream including the magic dust sugar is put into the egg roll tube, and the egg roll tube filled with the ice cream is suited in the packaging paper tube. The magic dust sugar ice cream of the invention adopts the proposal that ice cream powder, pure milk or fruit juice and purified water are put into a container for stirring to make ice cream raw material, and the ice cream raw material is added into an ice cream machine, in order to gel the ice cream raw material, the shaped magic dust sugar or granulated magic dust sugar is added into the gelled magic dust sugar, and the ice cream includingthe magic dust sugar is poured into the egg roll tube, for packaging and cold storage. The invention has the advantages that the ice cream body including the magic dust sugar is extremely greasy, fluffy and well tasty. Additionally, accompanied by the sound of peng peng, the dancing of the magic dust sugar on the tongue tip facilitates the invention to become a temptation to consumers searching for fashion and trend, and an enjoyment to all the cream-loving consumers.

Description

technical field [0001] The present invention relates to food, especially a kind of cold food, specifically a kind of ice cream. Background technique [0002] There are many kinds of ice creams, but with the continuous improvement of people's popularity or living standards, people will put forward new demands for various fresh products. Aspects are constantly changing. Among the ice creams currently sold in the market, there are no additive products with interesting or stimulating taste in the ice cream. Therefore, it can be considered that the existing ice cream varieties are not rich and colorful enough to meet people's various needs. Contents of the invention [0003] The purpose of the present invention is to provide consumers with a fresh, stimulating and interesting ice cream product. [0004] In order to achieve the above object, the technical solution of the present invention is to use an ice cream, including: a packaging container and an ice cream, characteriz...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/32A23G9/48A23G9/50
Inventor 屠国刚
Owner 屠国刚