Method for curing liquid condition molasses
A solidification method and molasses technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of unsuitable promotion and high cost, and achieve the effect of low cost and convenient use
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[0006] First, the raw liquid molasses is ground by a colloid mill, and then filtered and put in a storage tank for use. Fill the hollow drum with high-temperature steam or heat-conducting oil from one end of the drum scraper dryer to raise the outer surface of the drum to 60 ° C ~ 160 ° C. After ℃, the filtered liquid molasses is sprayed naturally or under pressure on the scraper side of the outer surface of the rotating drum of the drum scraper dryer. Scraping, continuously spraying molasses from one side of the scraper, and continuously scraping the dried molasses from the other side to achieve continuous operation. The scraped molasses is cooled, and then made into powder or block, and the thickness of the liquid molasses sprayed on the outer surface of the drum is controlled between 0.1 and 2 mm. The drum volume of the drum scraper dryer is 2 to 10 m. 3 between. The temperature of the outer surface of the drum depends on the feeding amount, rotating speed and weather cond...
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