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Method for curing liquid condition molasses

A solidification method and molasses technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of unsuitable promotion and high cost, and achieve the effect of low cost and convenient use

Inactive Publication Date: 2008-05-28
ANYANG MANTIANXUE PROTEIN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Or use the method of spray drying to make it solidify, but the cost is too high to be popularized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] First, the raw liquid molasses is ground by a colloid mill, and then filtered and put in a storage tank for use. Fill the hollow drum with high-temperature steam or heat-conducting oil from one end of the drum scraper dryer to raise the outer surface of the drum to 60 ° C ~ 160 ° C. After ℃, the filtered liquid molasses is sprayed naturally or under pressure on the scraper side of the outer surface of the rotating drum of the drum scraper dryer. Scraping, continuously spraying molasses from one side of the scraper, and continuously scraping the dried molasses from the other side to achieve continuous operation. The scraped molasses is cooled, and then made into powder or block, and the thickness of the liquid molasses sprayed on the outer surface of the drum is controlled between 0.1 and 2 mm. The drum volume of the drum scraper dryer is 2 to 10 m. 3 between. The temperature of the outer surface of the drum depends on the feeding amount, rotating speed and weather cond...

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PUM

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Abstract

The invention relates to a solidifying method of liquid molasses, which pertains to the oils and foodstuffs processing field, and is a technique of leading liquid molasses to be processed into molasses lump or molasses powder. The molasses is firstly grinded and filtered, and equipment adopted is a roller scraping plate dryer. The filtered liquid molasses is splashed on the outer surface of a roller of the roller scraping plate dryer; the molasses is scraped off by the scraping plate after dried and processed to be molasses lump or molasses powder after cooled. The temperature on the outer surface of the roller is controlled between 60 DEG C and 160 DEG C. Technique of the invention can change liquid molasses into solid molasses continuously, and the water content is changed into 3 percent to 9 percent from 30 percent to 70 percent. The invention has low cost, with which liquid molasses can be further processed to molasses lump or sacked molasses powder, thus facilitating transportation, storage and use of the molasses.

Description

1. Technical field [0001] The invention belongs to the field of grain, oil and food processing, and relates to a process method for processing liquid molasses into formed block or powder. 2. Background technology [0002] Molasses is a pure natural soybean extract that is extracted, refined, and concentrated during the production of soybean protein. Inconvenient for transportation and storage. At present, the commonly used curing method is to add some substance in the molasses in advance to increase the solid content, and then dry it in a certain way, thus reducing the sugar content. Or adopt the method of spray drying to make it solidify, but the cost is too high, it is not suitable to popularize. 3. Contents of the invention [0003] The purpose of the present invention is to use a drum scraper dryer to continuously process liquid molasses into solid molasses. [0004] The technical solution to achieve the above purpose is: the molasses is first ground and filtered, a...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 朱新亮
Owner ANYANG MANTIANXUE PROTEIN
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