Method for preparing drying agent from shell
A technology of desiccant and shells, which is applied in the field of comprehensive utilization of shells, a by-product of pearl cultivation, can solve the problems of food desiccant use safety, multi-environment, pollution, etc., to solve the problems of limited raw material sources, avoid waste, and solve environmental pollution Effect
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Embodiment 1
[0015] Take the by-product of pearl cultivation, the spinosa clam shell, wash it with water, bake it in a high-temperature electric furnace at 1000°C for 1 hour, crush it to 40-50 mesh after cooling, put it into a paper bag, and obtain the desiccant.
Embodiment 2
[0017] Take mussel shells, a by-product of pearl cultivation, wash them with water, bake them in a high-temperature electric furnace at 1200°C for 1 hour, crush them to 40-50 meshes after cooling, and put them into paper bags to obtain the desiccant.
Embodiment 3
[0019] Take the clam shells from the by-products of pearl cultivation, wash them, bake them in a high-temperature electric furnace at 1200°C for 1 hour, crush them to 40-50 meshes after cooling, put them into paper bags, and pack 20g in each bag to obtain the obtained product. The shell desiccant described above. Put this packaged desiccant in the vacuum packaging of certain food, the applicable amount is at least 1 package per 500g of food, less than 500g is counted as 500g. In the case of unchanged food quality, the utility of the desiccant is two years.
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