Method for processing water cooking green tea hickory peeling by hand

A processing method and hickory technology, applied in the fields of application, food preparation, food science, etc., can solve the problem of single taste and can not satisfy consumers' various tastes, and achieve the goal of rich variety of tastes, increasing love, and improving economic value Effect

Inactive Publication Date: 2011-08-17
杭州姚生记食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hickory nuts are one of the favorite foods of consumers. At present, most of the commonly used methods are manual frying, which needs to rely on the producer's frying experience, and the taste is single, which cannot satisfy the various tastes of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0016] The processing method of the boiled green tea hand-peeled hickory nut in specific embodiment 1 comprises the following steps:

[0017] Screen and classify the dried raw pecans; steam in a steamer for 10 minutes to preheat, beat the pecans with a hammer to crack the shell; put them in a container and add water, boil for 0.5 hours to remove the astringency, and rinse the pecans with clean water Drain the walnuts and bake them at 120°C for 30 minutes; soak the baked pecans in the seasoning liquid for 5 minutes while they are hot, then take them out, bake them in an oven at 110°C for 3 hours, take them out and let them cool The seasoning liquid is prepared by boiling tea with 1000 mesh green tea powder and adding salt and Chinese prickly ash.

specific Embodiment 2

[0018] The processing method of the boiled green tea hand-peeled hickory nut in specific embodiment 2 comprises the following steps:

[0019] Screen and classify the dried raw pecans; steam them in a steamer for 30 minutes to preheat, beat the pecans with a hammer to crack the shell; put them in a container and add water, boil for 2 hours to remove the astringency, and rinse the pecans with clean water Drain the walnuts and bake them at 150°C for 40 minutes; soak the baked pecans in the seasoning solution for 15 minutes while they are hot, take them out, bake them in an oven at 130°C for 4 hours, take them out and let them cool The seasoning liquid is prepared by boiling 1500 mesh Zhejiang green tea powder into tea with strong tea fragrance and adding sugar.

specific Embodiment 3

[0020] The processing method of the boiled green tea hand-peeled hickory nut in specific embodiment 3 comprises the following steps:

[0021] Screen and classify the dried raw pecans; steam them in a steamer for 50 minutes to preheat, beat the pecans with a hammer to crack the shell; put them in a container and add water, boil for 4 hours to remove the astringency, and rinse the pecans with clean water Drain the walnuts and bake them at 160°C for 50 minutes; soak the baked pecans in the seasoning solution for 20 minutes while they are hot, take them out, bake them in an oven at 140°C for 5 hours, take them out and spread them out. cool; the seasoning liquid is prepared by boiling tea with 2000 mesh green tea powder and adding cinnamon bark.

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PUM

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Abstract

The invention relates to a food processing method, aiming at providing a processing method for poaching green tea and manually peeling carya. The preparation method comprises the processes: the dried carya material is sorted and classified; the classified dried carya is steamed and preheated in a steamer and knocking shell with a hammer; the obtained carya is boiled and detearing and roasted for a plurality of minutes; the carya is soaked in a flavoring liquid, dried and cooled; the flavoring liquid is tea water be decocted from green tea powder added with a flavoring ingredient. The manuallypeeling carya processed by the method is not only provided with strong carya aroma and fragrance of green tea, which can enrich the tastes and of the carya, thus enhancing the interests of consumers to the carya, and further increasing the economic value of the carya.

Description

technical field [0001] The invention relates to a food processing method. More specifically, the present invention relates to a kind of processing method of boiled green tea hand-peeled hickory nuts. Background technique [0002] Hickory nuts are one of the favorite foods of consumers. Most of the commonly used methods are artificial frying at present, which needs to rely on the experience of the maker, and the taste is single, which cannot satisfy the various tastes of consumers. Contents of the invention [0003] The primary purpose of the present invention is to overcome the deficiencies in the prior art and provide a processing method for boiling green tea and peeling hickory nuts by hand. [0004] The processing method of boiled green tea hand-peeled pecans of the present invention comprises the following steps: [0005] Screening and sorting the dried raw pecans; [0006] Steam in a steamer for 10-50 minutes to preheat, and beat the hickory nuts with a hammer to c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 来明乔
Owner 杭州姚生记食品有限公司
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