Soluble fruity yogurt blocks containing probiotics and edible for children, and preparation method of blocks

A technology of probiotics and yogurt, which is applied in dairy products, applications, milk preparations, etc., can solve the problems of dislike of food and acidic taste of fruits, and achieve the effect of easy digestion and absorption, mellow and delicate taste, and improved nutritional value

Inactive Publication Date: 2017-12-15
HARBIN INST OF TECH
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some children will affect their meals because they are greedy for fruits, or they do not like to eat some fruits because they taste sour

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] 1. Formulation composition: high protein type

[0046] 15 parts of pine nut protein, 40 parts of fresh milk, 2 parts of blueberry freeze-dried powder, 3 parts of strawberry freeze-dried powder, 3 parts of raspberry freeze-dried powder, 2 parts of mulberry freeze-dried powder, 2 parts of raspberry freeze-dried powder, cranberry 2 parts freeze-dried powder, 2 parts of red dragon fruit freeze-dried powder, 2 parts of cherry freeze-dried powder, 2 parts of purple grape freeze-dried powder, 2 parts of black currant freeze-dried powder, 2 parts of red beet freeze-dried powder, 0.1 part of Streptococcus thermophilus , Lactobacillus delbrueckii subsp bulgaricus 0.1, Bifidobacterium infantis 0.1, Bifidobacterium longum 0.1, Bifidobacterium breve 0.1, Bifidobacterium lactis 0.1, Bifidobacterium adolescentis 0.1, Lactobacillus casei 0.1 0.1 part of Lactobacillus acidophilus, 0.2 part of Lactobacillus plantarum, 0.2 part of Lactobacillus rhamnosus, 5 parts of xylo-oligosaccharide, ...

Embodiment 2

[0065] 1. Formula composition: low protein type

[0066] 5 parts of pine nut protein, 15 parts of fresh milk, 5 parts of blueberry freeze-dried powder, 5 parts of strawberry freeze-dried powder, 5 parts of raspberry freeze-dried powder, 5 parts of mulberry freeze-dried powder, 5 parts of raspberry freeze-dried powder, cranberry 5 parts freeze-dried powder, 5 parts of red dragon fruit freeze-dried powder, 5 parts of cherry freeze-dried powder, 5 parts of purple grape freeze-dried powder, 5 parts of black currant freeze-dried powder, 5 parts of red beet freeze-dried powder, 0.1 part of Streptococcus thermophilus , Lactobacillus delbrueckii subsp bulgaricus 0.1, Bifidobacterium infantis 0.1, Bifidobacterium longum 0.1, Bifidobacterium breve 0.1, Bifidobacterium lactis 0.1, Bifidobacterium adolescentis 0.1, Lactobacillus casei 0.1 0.1 part of Lactobacillus acidophilus, 0.2 part of Lactobacillus plantarum, 0.2 part of Lactobacillus rhamnosus, 5.5 part of xylo-oligosaccharide, 0.2 p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses soluble fruity yogurt blocks containing probiotics and edible for children, and a preparation method of the blocks. The blocks comprise pine nut proteins, fresh milk, lyophilized blueberry powder, lyophilized strawberry powder, lyophilized raspberry powder, lyophilized mulberry powder, lyophilized palmleaf raspberry fruit powder, lyophilized cranberry powder, lyophilized red-fleshed pitaya powder, lyophilized cherry powder, lyophilized purple grape powder, lyophilized blackcurrant powder, lyophilized red beet powder, streptococcus thermophilus, lactobacillus delbrueckii subspecies bulgaricus, bifidobacterium infantis, bifidobacterium longum, bifidobacterium breve, bifidobacterium lactis, bifidobacterium adolescentis, lactobacillus casei, lactobacillus acidophilus, lactobacillus plantarum, lactobacillus rhamnosus, xylo oligosaccharides, maltodextrin, sucralose, and agar. The method organically combines vegetable proteins, animal proteins, probiotics, with fruits rich in anthocyanidin. The obtained blocks not only are beautiful, tasty, and rich in nutrients, but also can enhance immunity, adjust intestinal flora, protect eyesight, and keep people away from obesity and dental caries. The blocks are safer, more hygienic and healthier for children to eat.

Description

technical field [0001] The invention relates to a probiotic fruit-flavored yogurt dissolving block suitable for children to eat and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, children's snacks are becoming more and more abundant. Most of the snacks available on the market are high in fat and sugar, and have many food additives that are not conducive to children's health. Improve the taste to achieve the purpose of attracting children's gluttony. At the same time, many children are overweight at a young age, but their intake of various nutrients is unbalanced and their body resistance is poor. During the critical period of growth and development, there are problems of partial eclipse, anorexia, indigestion, frequent diarrhea or constipation, and children with a gluttony of sweets suffer from tooth decay, which further affects children's eating and growth. At present, because many children like watching TV...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C9/123A23C9/13A23C9/18
CPCA23C9/18A23C9/1234A23C9/1307A23C9/1315
Inventor 王振宇刘迪迪王路李景彤丁方莉郑元元邱军强
Owner HARBIN INST OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap