Production method of liquid for eliminating poultry plague
A manufacturing method and rapid technology, applied in the fields of neem, green wood, and betel nut, can solve problems such as business and family losses
Inactive Publication Date: 2008-08-06
孙承宽
View PDF0 Cites 1 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
It is impossible to achieve a complete solution of both treatment and eliminat
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0005] The present invention will be further described below in conjunction with the examples. Put 1000 grams of betel nut and 500 grams of neem seeds into the container, add 1:1 water to heat and cook for 10 to 50 minutes, keep the temperature at 60 to 80° C., stop the fire for half an hour and then boil. Add 50 grams of fenugreek, heat and cook for 30 minutes, the temperature is still maintained at 60-80°C, and the finished product liquid is obtained after cooling thoroughly.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more PUM
Login to view more
Abstract
The invention discloses a technical field relating to a production method of a liquid for rapidly eliminating a poultry pestilence. The method can eliminate the poultry pestilence within 12hours and reduce unnecessary economic losses. The method of the invention is realized by the following technical scheme: heating areca and chinaberry seed in a container after adding water for 10-50min and keeping the temperature at 60-80 DEG C, stopping the fire for half an hour and then adding Aristolochia debilis to heat and boil for 30min with the temperature keeping at 60-80 DEG C, thus acquiring a finished product of the liquid after complete cooling.
Description
technical field [0001] The present invention relates to a kind of preparation method of quick elimination poultry warm epidemic liquid, specifically, the present invention adopts the preparation method of betel nut, neem seed and green wood fragrance. Background technique [0002] In the prior art, poultry epidemic disease has only to rely on sterilization and disinfection. In serious cases, they would be hunted and buried. The complete solution of treatment and elimination cannot be achieved at all, which often causes direct and indirect losses to enterprises and families. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, and provide a method for rapidly eliminating poultry epidemic liquid, which can eliminate poultry epidemic virus within 12 hours and reduce unnecessary economic losses. [0004] The present invention is realized through the following technical scheme: put betel nuts and neem seeds ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more Application Information
Patent Timeline
Login to view more
IPC IPC(8): A61K36/889A61P31/12
Inventor 孙承宽
Owner 孙承宽
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Try Eureka
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap