Microbial preparation, preparation and use thereof
A technology for microbial agents and uses, which is applied in the field of preparation of microbial agents and microbial agents, can solve the problems of cumbersome operation in the fermentation process, difficulty in controlling the number of bacteria, and difficulty in determining the bacteria group, so as to improve the degradation efficiency and shorten the degradation cycle , the effect of increasing appetite
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specific Embodiment approach 1
[0011] Specific embodiment one: the microbial inoculum in the present embodiment is mainly made of lactic acid bacteria, saccharomycete, photosynthetic bacteria, actinomycetes and filamentous fungus; In the microbial inoculum, the bacterial number ratio of lactic acid bacteria and yeast is 16~22: 8-13, the ratio of yeast to photosynthetic bacteria is 8-13:17-24, the ratio of photosynthetic bacteria to actinomycetes is 17-24:7-12, the ratio of actinomycetes to filamentous fungi The number ratio is 7~12:38~42.
specific Embodiment approach 2
[0012] Specific embodiment two: the preparation method of microbial inoculant in the present embodiment is as follows: the lactic acid bacteria of purifying culture, saccharomycetes, photosynthetic bacteria, actinomycetes and filamentous fungus are mixed, wherein the bacterium number ratio of lactic acid bacteria and yeast is 16~ 22:8~13, the ratio of yeast to photosynthetic bacteria is 8~13:17~24, the ratio of photosynthetic bacteria to actinomycetes is 17~24:7~12, the ratio of actinomycetes to filamentous fungi The ratio of the number of bacteria is 7~12:38~42.
specific Embodiment approach 3
[0013] Specific embodiment three: the difference between this embodiment and specific embodiment two is that lactic acid bacteria, saccharomyces, photosynthetic bacteria, actinomycetes and filamentous fungi have undergone primary slant culture, secondary liquid seed cultivation and tertiary liquid fermentation culture respectively . Others are the same as in the second embodiment.
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