Process for brewing spirit form red grapes

A technology of red grapes and white wine, applied in the preparation of alcoholic beverages, etc., can solve the problems of lack of resveratrol in white wine, achieve the effect of overcoming headaches and hangovers, high content of higher alcohols and aldehydes, and improving health attributes

Inactive Publication Date: 2011-06-15
赖钟
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, many people like to drink liquor, but there is a lack of resveratrol and anthocyanins in liquor

Method used

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  • Process for brewing spirit form red grapes
  • Process for brewing spirit form red grapes

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Embodiment Construction

[0018] The present invention will be described in detail below in conjunction with the accompanying drawings and with the best embodiment.

[0019] Referring to Fig. 1 and Fig. 2, the method for making white wine with red grapes in the present embodiment is carried out according to the following steps:

[0020] (1) The raw materials used are composed of 80% by weight of raw materials and 20% of Daqu raw materials; the main raw materials are composed of 80% by weight of sorghum, 12% of rice, 5% of corn, 2% of red grapes, 0.7% of aloe vera, and 0.3% of blueberries ; The Daqu raw material is composed of the following raw materials in weight percentage: 70% wheat, 30% barley;

[0021] (2) Processing of raw materials: (1) sorghum, rice, and corn are pulverized respectively, and those that can pass through a 20-hole standard sieve account for 70%, and those that fail to pass account for 30%, which are set aside; (2) the raw materials of Daqu wheat, barley Mix and pulverize, and 30%...

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Abstract

The present invention discloses a method for brewing liquor by red grapes, and relates to a method for brewing alcohol, in particular to a method for brewing liquor by red grapes .The steps are as follows:(1) raw material consists of main raw material and Daqu material, wherein the main raw material consists of sorghums, rice, mealies, red grapes, aloes and blueberries; the Daqu material consistsof wheat and barleys;(2) the solid raw material is crushed and fermented, and is stored for 3 to 4 months; after being mixed, the red grapes, the blueberries and the aloes are cleaned, and then ground by an agitator, and is subject to filtering or press filtering by a hop-pocket; the obtained liquid is enclosed by a wooden bucket so as to be sealed, fermented and aged;(3) the raw material is added into ferment grains, mixed, moistened and stirred with bran, and the raw material and the ferment grains are put into mixed grains to be kept for 30 to 50 minutes;(4) the raw material in the grains is distilled, and the obtained distillation is liquor. The liquor brewed by the method contains resveratrol and cyanidin provided by the red grapes. After being drunk, the liquor is beneficial to physical health of people.

Description

technical field [0001] The invention relates to a method for brewing wine, in particular to a method for brewing white wine from red grapes. Background technique [0002] Paper wine is recognized as a healthy food in the world. In 2002, the American Current Affairs Weekly (Time Magazine) published it and selected it as ten kinds of foods that are beneficial to health, including: garlic, green tea, nuts, oats, Tender stems willow vegetables, salmon, blueberries, spinach, and the last one is red wine. Why can wine be selected as a healthy food? People are very surprised by this! But for experts familiar with the effects of red wine, this is a no-brainer. Since June 2003, the U.S. government has allowed red wine sold in the U.S. to be packaged with the words "drinking in moderation, good for health". In 2004, in a British hospital, doctors gave patients hospitalized with heart disease to drink one or two glasses of red wine a day, where red wine was not only a food, but eve...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 赖钟
Owner 赖钟
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