SOD (superoxide dismutase) wine for preserving health and tonifying kidney and preparation method thereof

A technology for invigorating the kidney and white wine, which is applied in the field of SOD wine for health and invigorating the kidney and its preparation, which can solve the problems of loss of drug efficacy, achieve uniform drug content, avoid the accumulation of medicinal materials, and increase the concentration

Pending Publication Date: 2022-04-22
成都非凡生物高新科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Human health and longevity factor SOD active enzyme is compatible with liquor to form health-preserving liquor and increase health-preserving function. However, during the production process, traditional Chinese medicine will be added to liquor. However, traditional Chinese medicine contains many substances, which may easily cause drug Efficiency loss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: a kind of SOD wine of health-preserving and kidney-reinforcing, comprises SOD wine, and described SOD wine comprises following raw material: white wine, SOD micropowder, ginseng, wolfberry, bergamot, sealwort, angelica, cordyceps sinensis, velvet antler, jujube, goldenflower sunflower, Poria cocos, Chuanxiong, yam, its components by weight are: 80 parts of white wine, 1 part of SOD powder, 2 parts of ginseng, 2 parts of wolfberry, 3 parts of bergamot, 5 parts of Polygonatum, 4 parts of angelica, 3 parts of Cordyceps sinensis, 1 part of velvet antler 6 parts of jujube, 4 parts of golden flower sunflower, 3 parts of Poria cocos, 3 parts of Chuanxiong, and 2 parts of yam.

[0031] A kind of its preparation method of the SOD wine of health-preserving and invigorating kidney, comprises the following steps:

[0032] Step 1: Arrange medicinal materials, take out ginseng, wolfberry, bergamot, sealwort, angelica, cordyceps, velvet, jujube, goldenflower sunflower, p...

Embodiment 2

[0046] Embodiment 2: a kind of SOD wine for health-preserving and kidney-reinforcing, comprises SOD wine, and described SOD wine comprises following raw material: white wine, SOD micropowder, ginseng, wolfberry, bergamot, sealwort, angelica, cordyceps sinensis, velvet antler, jujube, goldenflower sunflower, Poria cocos, Chuanxiong, yam, its components by weight are: 140 parts of white wine, 5 parts of SOD powder, 10 parts of ginseng, 10 parts of wolfberry, 15 parts of bergamot, 25 parts of Polygonatum, 20 parts of angelica, 15 parts of Cordyceps sinensis, 5 parts of velvet antler 30 parts of jujube, 20 parts of golden flower sunflower, 15 parts of Poria cocos, 15 parts of Chuanxiong, and 10 parts of yam.

[0047] A kind of its preparation method of the SOD wine of health-preserving and invigorating kidney, comprises the following steps:

[0048] The first step: Arrange the medicinal materials, take out ginseng, wolfberry, bergamot, sealwort, angelica, cordyceps, velvet, jujube...

Embodiment 3

[0054] Embodiment three: a kind of SOD wine of health-preserving and kidney-reinforcing, comprises SOD wine, and described SOD wine comprises following raw material: white wine, SOD micropowder, ginseng, wolfberry, bergamot, sealwort, angelica, cordyceps sinensis, velvet antler, jujube, goldenflower sunflower, Poria cocos, Chuanxiong, yam, its components by weight are: 100 parts of white wine, 2 parts of SOD powder, 4 parts of ginseng, 4 parts of wolfberry, 6 parts of bergamot, 10 parts of Polygonatum, 8 parts of angelica, 6 parts of Cordyceps sinensis, 2 parts of velvet antler 12 parts of jujube, 8 parts of golden flower sunflower, 6 parts of Poria cocos, 6 parts of Chuanxiong, and 4 parts of yam.

[0055] A kind of its preparation method of the SOD wine of health-preserving and invigorating kidney, comprises the following steps:

[0056] The first step: Arrange the medicinal materials, take out ginseng, wolfberry, bergamot, sealwort, angelica, cordyceps, velvet, jujube, gold...

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PUM

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Abstract

The invention relates to the technical field of health care wine, and discloses health preserving and kidney tonifying SOD wine and a preparation method thereof.The health preserving and kidney tonifying SOD wine comprises SOD wine, and the SOD wine is prepared from Baijiu, SOD micro powder, ginseng, fructus lycii, fingered citron, rhizoma polygonati, radix angelica sinensis, cordyceps sinensis, cornu cervi pantotrichum, fructus ziziphi jujubae, abelmoschus manihot, poria cocos, rhizoma chuanxiong and rhizoma dioscoreae. According to the device, through boiling of water, medicinal materials in the decoction furnace can roll along with flowing of bubbles in the decoction furnace, accumulation of the medicinal materials is avoided, then the decoction furnace is continuously heated through soft fire until only one ninth of water in the decoction furnace is left, and the concentration of the medicinal liquid is increased by removing water in the medicinal liquid; the water in the decoction furnace is taken out, then a proper amount of water is added into the decoction furnace, the medicinal materials are repeatedly decocted for three times, the medicinal materials are extracted through multiple times of decoction, and the situation that the medicinal materials are wasted due to loss of the medicinal materials is avoided.

Description

technical field [0001] The invention relates to the technical field of health-care wine, in particular to SOD wine for nourishing the health and invigorating the kidney and a preparation method thereof. Background technique [0002] Health wine refers to wine that is suitable for drinking by specific groups of people, has the function of regulating body functions, and is not for the purpose of treatment. Health wine is a health food that uses distilled wine, fermented wine or edible alcohol as the wine base, uses available animals and plants as the source of health-care components, and uses food additives as color, aroma and taste substances. Chinese liquor has a compound aroma with esters as the main body. It uses koji and distiller's mother as saccharification starter, uses starchy (sugar) raw materials, and is brewed through cooking, saccharification, fermentation, distillation, aging and blending. Liquor. Category: belongs to "drinking wine", function: mainly used to r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C12G3/055A61K38/44A61P13/12A61P39/06A61P1/14A61K35/32A61K36/8969
CPCC12G3/05C12G3/055A61K38/446C12Y115/01001A61K36/258A61K36/815A61K36/752A61K36/8969A61K36/232A61K36/068A61K35/32A61K36/725A61K36/185A61K36/076A61K36/236A61K36/8945A61P13/12A61P39/06A61P1/14A61K2236/331A61K2236/39A61K2300/00
Inventor 陈俊杰陈学得
Owner 成都非凡生物高新科技有限公司
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