Blend oil containing omega-3 fatty acid and preparation method thereof

A fatty acid and blending oil technology, applied in the field of edible oil, can solve the problems of rising incidence, visual organ function decline, senile dementia, etc., to enhance human immunity, protect vascular endothelial cells, and prevent atherosclerotic plaques and intravascular thrombosis

Inactive Publication Date: 2008-11-26
SHANDONG LUHUA GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented inventor describes how certain types of oils have beneficial properties when mixed together for use in food products or cosmeceuticals. These benefits include promoting healthy bones by stimulating production of prostaglandins (PG) from alpha -linolefin triglycerides), reducing inflammation caused by free radical reactions during storage periods, increasing resistance against oxidative damage due to high glucose content associated with diabetes mellitis, improving cardiac function after heart attacks, treating arterioscleral diseases such as cerebral infarction, brain stroke, etc., and enhancing athletic performance through improved muscle tone and strengthening joint movement.

Problems solved by technology

This patented technical problem addressed in this patent relates to lacking enough alpha - linolenic Acid (ALA) found naturally throughout food products due to its potential negative impact upon cognitive function or vision development caused by overconsumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1, a blended oil containing omega-3 fatty acids, the ratio of omega-3 fatty acids to omega-6 fatty acids in the blended oil is 1:4-6, from edible oils containing omega-3 fatty acids and omega-6 fatty acids 6 fatty acid edible oil blended. The specific blending method is to detect and analyze various raw material oils. The detection method can be the detection method of edible oil, such as gas chromatography analysis, etc., to establish the omega 3 fatty acid and omega 6 fatty acid. Content data, various raw material oils are stored in separate warehouses; calculate the ratio of ω-3 to ω-6 according to the above formula, and adjust the proportion of raw material oil components to make it meet the range of 1 to 4-6; under the condition of 20°C or higher Enter the blending tank through pipelines, start the agitator until uniform; import into the filling machine and pack them into oil bottles according to specifications; in this embodiment, 10kg of linseed oil and 90...

Embodiment 2

[0011] Embodiment 2, a kind of blending oil containing omega-3 fatty acid, is based on embodiment 1, adopts linseed oil 15kg, peanut oil 20kg, soybean oil 65kg to blend.

Embodiment 3

[0012] Embodiment 3, a kind of blended oil containing omega-3 fatty acid, is based on embodiment 1, adopts linseed oil 13kg, peanut oil 15kg, soybean oil 50kg, rapeseed oil 22kg to blend.

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PUM

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Abstract

The invention discloses a blending oil which contains omega-3 fatty acid and a preparation method thereof. The blending oil consists of 10 to 25 percent of linseed oil and 75 to 90 percent of other edible oil which contains omega-6 fatty acid, the ratio between the omega-3 fatty acid and the omega-6 fatty acid is 1: 4 to 6. Content data of the omega-3 fatty acid and the omega-6 fatty acid are set up through the inspection and analysis on raw oils and then, the ratio between omega-3 and omega-6 is calculated according to the formula so that the ratio is within the scope of 1: 4 to 6, at last, the oil is blended evenly under the condition of over 20 DEG C and is filled, and then the blending oil is prepared. The blending oil of the invention is characterized by reasonable formula, abundant nutrition and being capable of regulating the blood fat of human body, stabilizing blood sugar level and improving the immunity of human body.

Description

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Claims

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Application Information

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Owner SHANDONG LUHUA GROUP
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