Method of preparing novel composite aromatic condiment

A manufacturing method and technology of spices, applied in the field of condiments, can solve the problems of aroma loss, methods not involved in preventing component loss and oxidation, large component loss, etc., and achieve the effect of maximizing integrity

Active Publication Date: 2008-12-03
山东龙脉中医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] The application number is 200510084235.4, an edible cooking spice and its preparation method, and a patent application for a spice formula has been announced, involving spice powder and extract raw materials, wherein the spice powder is made into nano-scale powder, but the fineness is difficult in actual conditions achieve
The content of the invention of this patent application does not refer to the method of preventing composition loss and oxidation after the preparation of this nano-scale powder
[0017] Application

Method used

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  • Method of preparing novel composite aromatic condiment
  • Method of preparing novel composite aromatic condiment
  • Method of preparing novel composite aromatic condiment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0082] Embodiment 1: its process flow diagram is shown in Figure 2

[0083] Rotor crushing:

[0084] 500Kg peppers are inspected, removed, and cleaned, and then chopped by a chopper to less than 15mm, dried in a microwave vacuum until the moisture content is less than 7%, and the temperature is less than 50°C. Grinding to 200 mesh and finer than 90% by the rotor pulverizer, and the pulverization temperature (material temperature) is lower than 60°C. Then mix it with 200Kg glucose powder, 200Kg compressible starch, 200Kg lactose powder, and 100Kg calcium carbonate powder, then carry out dry granulation, sizing, and sieving to obtain 20-100 mesh granules, and return the unqualified granules to re-granulate . After the granule is mixed with 5Kg magnesium stearate, it is inserted into a rotary tablet press for tableting to obtain 8mm tablet, tablet weight 0.5g. Aluminum-plastic composite blister packaging is a finished product.

[0085] When the supply of liquid nitrogen is ...

Embodiment 2

[0086] Embodiment 2: its process flow diagram sees image 3 shown

[0087] Jet smash:

[0088] 500Kg of cinnamon is inspected, removed of impurities and cleaned, and then dried in a microwave vacuum until the water content is lower than 7% and the temperature is lower than 45°C. Thereafter, it is coarsely crushed to below 80 mesh by the rotor pulverizer, and pulverized to 400 mesh to 90% fine by the airflow pulverizer, and the pulverization temperature (material temperature) is lower than 45°C. Afterwards, mix with 400Kg lactose powder and 30Kg calcium carbonate powder, carry out dry granulation, granulation, and sieve to obtain 20-80 mesh granules. The unqualified granules will be returned to granulate again, and the finished product will be packed in aluminum-plastic composite bags under nitrogen protection. .

Embodiment 3

[0089] Embodiment 3: its process flow diagram sees Figure 4 shown

[0090] Vibration crushing (1):

[0091] 500Kg of Zanthoxylum bungeanum is inspected, removed and cleaned, and then coarsely crushed by a rotor mill to less than 3mm, dried in a microwave vacuum until the water content is less than 8%, and the temperature is less than 45°C. After it is mixed with 200Kg sodium glutamate and 150Kg salt, it is pulverized by a vibrating mill to 300 mesh with a fine 95% mixed fine powder. The pulverization temperature (material temperature) is lower than 45°C, and the jacket cooling water temperature is 16°C . Dry granulation, sizing, and sieving of crushed materials to obtain 15-80-mesh granules. The unqualified granules are returned for re-granulation, and nitrogen-protected aluminum-plastic composite bags are used to obtain finished products. Nitrogen protection throughout the whole process from crushing, granulation to packaging.

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Abstract

The invention relates to a method for manufacturing novel composite spice in the food industry technical field. The method adopts the means of effectively preserving components to thin the spice which is then manufactured into shapes such as granules, slices, blocks, balls, ellipses, cylinders, triangles, prisms and so on; and the components are preserved as possible during the preparation process, the shelf life and the use period of the spice through the method, thereby the integrity and the maximization of the 'original' flavor are achieved. The method adopts the 'complete method technique' to achieve the aim of making the best use of things. The method utilizes spice resource to the maximum degree, and has great significance on improving the added value of spice agricultural products,the product quality, and the standardization and industrialization degree and reducing the resource waste.

Description

(1) Technical field: [0001] The invention provides a method for manufacturing a novel compound spice, which belongs to the technical field of condiments. (two) background technology: [0002] From the perspective of food, spices refer to plant seeds, fruits, roots, stems, leaves, flower buds, bark, etc. , a class of seasoning products that increase freshness. Because spices are rich in nutrients (minerals and volatile oils), spices can also provide some nutrients needed by the human body, and have the pharmacological effects of dispelling cold, warming the heart, and promoting qi. Healthy condiments and food accessories. Spices are widely used in people's diet, cooking, and food processing, but for a long time people have not fully utilized all of their flavor and aroma components during use, and the phenomenon of "waste" is serious. This is mainly due to the characteristics of spices themselves. For example, in the traditional diet, cooking, and food processing processes...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L1/221A23L1/226A23L27/00A23L27/10A23L27/20
Inventor 何煜白峰
Owner 山东龙脉中医药科技有限公司
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