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Cooking method and device for automatically receiving juice and frying dish

A technology of cooking device and cooking method, which is applied in cooking utensils, household utensils, food science, etc., and can solve problems such as thick soup and poor fluidity

Active Publication Date: 2011-03-16
GEMSIDE ELECTRIC KITCHEN BEIJING TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the soup is viscous and has poor fluidity, and because there are a large amount of cooking ingredients accumulated at the bottom of the pot to block the random flow of the soup, the other parts of the soup will not flow over and replenish in time, forming a "false dry pot" Phenomenon

Method used

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  • Cooking method and device for automatically receiving juice and frying dish
  • Cooking method and device for automatically receiving juice and frying dish
  • Cooking method and device for automatically receiving juice and frying dish

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Embodiment Construction

[0027] Refer to attached figure 1 The cooking device for automatically collecting juice and cooking of the present invention includes: a cooking container 1 for containing oil, seasonings and food to be cooked; a heating device 2 for heating the cooking container; the outer surface of the bottom of the cooking container 1 The surface is provided with a thermistor or a temperature measuring probe 3 for detecting the temperature of the outer surface of the bottom of the cooking vessel. In theory, the temperature of the inner surface of the bottom of the cooking container should be detected, but it is inconvenient to obtain the value during the cooking process, so it can only be replaced by the temperature of the outer surface. Because no matter what temperature probe is used to measure the heated cooking vessel, there will be a difference between the measured temperature and the actual temperature, and the measured temperature lags behind the actual temperature. If the heating ...

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Abstract

The invention discloses a cooking method and a device used for automatically juicing and stir-fry, which solves the false dry-pot problem during the cooking process. When the temperature of the external surface of the bottom of a cooking container reaches the juicing temperature, the device of the invention controls a heating device to stop heating for a while; subsequently, the cooking containeris continuously heated at a juicing power; subsequently, the heating device is controlled to stop heating for a while and then the cooling container is heated continuously at the juicing power; with the steps repeated, the heating is stopped when the temperature of the external surface of the cooking container achieves the juicing temperature during the given time section.

Description

technical field [0001] The invention relates to a method and device for automatically collecting juice. Background technique [0002] Existing cooking devices include a cooking vessel for accommodating food to be cooked, and a heating device is arranged at the bottom of the cooking vessel. The heating device can be an induction cooker, an electric heating plate, and the like. The heating device is generally equipped with a firepower selection button for adjusting the heating firepower, corresponding to high fire, medium fire, and low fire for flame heating respectively. Generally follow the law of boiling on high fire and simmering on low fire to cook food. Put in peanut oil, spices, vegetables or meat, etc., and cook. There is a procedure for collecting juice when cooking or cooking various dishes. It is to evaporate the water in the pot as soon as possible to form a dry pot effect, so that the juice collection effect is good, and the cooked dishes taste delicious. But...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A23L5/10
Inventor 林志鹏
Owner GEMSIDE ELECTRIC KITCHEN BEIJING TECH