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A temperature and humidity control method for steaming and baking equipment in preheating mode

A technology of temperature and humidity control and humidity, which is applied in the direction of timing control ignition mechanism, steam cooking utensils, roaster/barbecue grid, etc., can solve the problems of shortening the humidification time of the inner cavity, shorten the humidification time, and solve the problem of slow humidification speed Effect

Active Publication Date: 2021-08-24
VATTI CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The present invention aims at at least to a certain extent to solve one of the problems existing in the related art. Therefore, the present invention proposes a method for controlling the temperature and humidity of the steaming equipment in the preheating mode, which can shorten the humidification time of the inner cavity, Effectively solve the problem of slow steam humidification speed and improve user experience

Method used

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  • A temperature and humidity control method for steaming and baking equipment in preheating mode
  • A temperature and humidity control method for steaming and baking equipment in preheating mode
  • A temperature and humidity control method for steaming and baking equipment in preheating mode

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Embodiment 1

[0035] Such as Figure 1-2 As shown, a temperature and humidity control method for steaming and baking equipment in the preheating mode, the temperature and humidity control method includes the steps:

[0036] S1: The steam oven enters the preheating mode;

[0037] Specifically, start the steaming and roasting equipment and enter the preheating mode.

[0038] S2: Detect and judge whether the first humidity RH1 of the inner cavity 1 is greater than or equal to the preset humidity RHs, if not, go to step S3, if yes, go to step S5;

[0039] Specifically, the steaming and baking equipment includes an inner cavity 1 and a controller (not shown in the figure), and a temperature and humidity detection device 2 or a humidity detection device electrically connected to the controller is provided inside the inner cavity 1 for detecting the temperature and humidity of the inner cavity 1. humidity. The steaming and baking equipment also includes a steam humidifying device 3 and a fan 4 ...

Embodiment 2

[0063] Such as Figure 4 As shown, the difference between this embodiment and Embodiment 1 is that step S8 and step S9 are also included between step S7 and step S10. Specifically, this embodiment is a temperature and humidity control method for steaming and baking equipment in the preheating mode, and the temperature and humidity control method further includes the steps of:

[0064] S8: Detect the third humidity RH3 after the inner cavity 1 is heated;

[0065] S9: Compare the detected third humidity RH3 with at least one preset value, and determine whether to proceed to step S10 based on the comparison result.

[0066] More specifically, in step S9, at least one preset value includes the preset humidity RHs, if the third humidity RH3 is less than the preset humidity RHs, then turn off the exhaust assembly, the inner cavity back fan and the heating assembly 7 and return to step S3, To continue humidifying the inner cavity 1 to better meet the cooking requirements of cooking...

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Abstract

The invention discloses a temperature and humidity control method for steaming and baking equipment in a preheating mode, comprising S1: entering the preheating mode; S2: detecting and judging whether the first humidity of the inner cavity is greater than or equal to the preset humidity; S3: starting the steam Humidification device; S4: Continuously detect and judge whether the second humidity of the inner cavity is greater than or equal to the preset humidity; S5: Start the exhaust component, inner cavity back fan and heating component; S6: Continuously detect and determine whether the current temperature of the inner cavity is greater than or equal to the preset humidity Equal to the preset temperature; S7: control the heating component to work at the lowest power; S10: end the preheating mode. The temperature and humidity control method of the present invention, compared with the existing control logic in which the inner cavity is heated first and then humidified, can meet the cooking requirements of foods with higher humidity requirements, significantly shorten the humidification time of the inner cavity, and effectively solve the problem of slow steam humidification. problems, especially when the user is performing secondary cooking operations and when the humidity inside the cavity is high.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a temperature and humidity control method for steaming and baking equipment in a preheating mode. Background technique [0002] In the existing cooking mode of the steam oven, it is mainly to control the temperature of the inner cavity, especially the preheating mode, which does not combine the comprehensive control of the humidity parameters and temperature parameters in the inner cavity. Therefore, for foods with high humidity control requirements, often The taste of food after cooking is not good, resulting in poor user experience. [0003] In addition, when the volume of the inner cavity of the steaming oven is large, in order to achieve the required humidity setting, it often needs to work for a long time, and the humidification speed is slow. And for the cooking of food with high humidity, especially when the user has performed secondary cooking operations and t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J37/06A47J36/32
CPCA47J27/04A47J36/32A47J37/0641A47J37/0664A47J2027/043
Inventor 麦伟添陈权明许胜涛潘叶江
Owner VATTI CORP LTD
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