Prescription of peanut milk and processing technique

A processing technology, peanut milk technology, applied in milk substitutes, dairy products, food preparation, etc., can solve problems such as single taste

Inactive Publication Date: 2008-12-24
刘晓林
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the ingredients of dairy products are mostly made of pure milk, and the taste is single and most of them taste like milk. With the continuous improvement of people’

Method used

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Examples

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Embodiment Construction

[0014] 1. Formula: Peel 5 kg of peanut kernels, grind and filter with hot water, add 7 kg of white sugar and 0.15 kg of special stabilizer for peanut milk, fully dissolve after dry mixing, add water to make up to 100 kg

[0015] Second, the production process:

[0016] (1) Dry mix white granulated sugar and compound emulsification stabilizer, keep hot water above 80°C for 20 minutes to fully dissolve.

[0017] (2) After removing the red coat, soak the peanut kernels in water for 30 minutes, refine them with hot water and filter them for later use.

[0018] (3) The peanut slurry is mixed with the stabilizer solution, and the ingredients are prepared at about 70°C.

[0019] (4) Homogenize at about 65°C and fill.

[0020] (5) High-pressure steam sterilization at 121°C for 15 minutes. Cool, finished product.

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PUM

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Abstract

The invention relates to a peanut milk prescription with peanuts as the raw material, and a processing technology. The specific characteristic prescription of the invention comprises: 3kg to 7kg of pignuts, 5kg to 9kg of white sugar, 0.1kg to 0.2kg of peanut milk special stabilizing agent and 70kg to 100kg of softened water; the specific characteristic preparation process comprises the following steps: the white sugar and the composite emulsified stabilizing agent are mixed in a dry way, put into hot water which is above 80 DEG C for 20min and fully dissolved; the shelled pignuts are soaked in water for 30min, jordaned with hot water and then filtered for standby; the peanut serum is mixed with the stabilizing agent solution, and blended under about 70 DEG C; the product is homogenated and filled under about 65 DEG C; high-pressure steam sterilization is conducted under 121 DEG C for 15min; the peanut milk prepared by the prescription and the process is rich in a plurality of substances beneficial to the human body, more green, has higher nutrition and health care value and the unique sweetness and fragrance of the peanuts.

Description

technical field [0001] The invention relates to a milk formula and a processing technology, in particular to a peanut milk formula and a processing technology with peanuts as the main raw material. Background technique [0002] At present, the ingredients of dairy products are mostly made of pure milk, and the taste is single and most of them taste like milk. With the continuous improvement of people’s quality of life, traditional dairy products are far from meeting people’s needs now. The exploration to produce a dairy product that is not only nutritious but also green and delicious. Contents of the invention [0003] In order to solve the shortcomings of current dairy products, the invention provides a peanut milk formula and processing technology. The peanut milk produced by the formula and technology is rich in a variety of beneficial substances for the human body. It is greener and has more nutritional and health value , and the unique sweetness and deliciousness of ...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/29A23C11/10A23L25/00A23L33/00
Inventor 刘晓林
Owner 刘晓林
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