Production method of chrysanthemum shredded fish cake

Abstract

The invention relates to a method for preparing a chrysanthemum-shredded fish cake. The method is realized by the following steps: 20g of white chrysanthemum flower is weighed, washed and broken into petals for use; 10g of lard is weighed for use; 30g of cleaned fish is weighed, washed to remove blood, drained and shredded, and added with salt, powdered pepper, the lard, chopped fistular onion, chopped ginger and the chrysanthemum petals and evenly mixed for use; 60g of wheat flour is weighed and mixed with water to be paste; the mixed shredded fish and the chrysanthemum petals are placed on the flour paste as soon as the flour paste is poured into a hot oiling boiling pot, and then is fried by small fire to obtain the chrysanthemum-shredded fish cake. The method has the beneficial effects that: 1. the preparation process is simple, the chrysanthemum-shredded fish cake has rich nutrition, and the nutrients of the chrysanthemum and the shredded fish are undamaged in the preparation course; and 2. each ingredient has the advantages thereof, combination of all the ingredients generates rich and balanced nutrition and brings a special taste, therefore, the chrysanthemum-shredded fish cake is especially suitable for persons who have special requirements for taste.

Description

technical field [0001] The invention relates to a method for making chrysanthemum shredded fish cake Background technique [0002] Noodles are a staple food that people often eat. The existing noodle cake is generally eaten as a staple food. Its traditional nutritional ingredients and composition can no longer meet people's consumption needs in food and health. Moreover, it has a single taste and a single function without a unique taste. Unique people have no interest. Contents of the invention [0003] The object of the invention is to provide a method for making chrysanthemum shredded fish cake in order to overcome the deficiencies in the prior art. [0004] The scheme that the present invention adopts for realizing the above object is: a kind of preparation method of chrysanthemum shredded fish cake, and the present invention is realized by following method: [0005] (1) Weigh 20 grams of white chrysanthemum, wash and break into petals for later use. [0006] (2) Ta...

AI Technical Summary

Problems solved by technology

The existing noodle cakes are generally eaten as a staple food. Its traditional nutritional ingredients and composition can no longer meet people's consumption needs in food and health. Moreover, it has a single taste and a single function without a unique taste. unique people have no interest