Method for preventing dripping and leaking and employed structure thereof

Abstract

The invention relates to a method for preventing drop leakage, and a structure used by the method. The method for preventing drop leakage is as follows: a rod body provided with a plugging body is rotated to make a hole of the plugging body not correspond to a hole of a water-seal body, so as to achieve the functions of controlling water outlet and stopping water; and counterforce of the rod body is utilized to oppress the water-seal body on a water outlet to generate comprehensive absorption stress, so as to achieve the leakproof water-seal effect. The structure for preventing drop leakage comprises a container provided with the water outlet, the water-seal body arranged on the water outlet and provided with the hole, a rod body rotationally arranged below the container, and the plugging body arranged on the rod body corresponding to the water-seal body and provided with the hole.

Description

technical field [0001] The invention provides an anti-drip method for anti-leakage of a water outlet and an applied structure thereof. Background technique [0002] According to; nowadays, general coffee brewers generally have defects such as complicated structure and inconvenient operation. According to reports in European and American professional magazines, the best coffee brewing method is to control the brewing temperature between 90°C and 97°C, and avoid stuffy brewing. It takes about 2 to 4 minutes for the best taste, and the structures of various coffee brewers seen on the market have not reached the ideal state. [0003] Please refer to China Taiwan Patent Announcement No. 375021 "simple multi-purpose brewer" and China Taiwan Patent Announcement No. 451654 "simple brewer (1)". Water, but the structure is too complicated, and the effect of preventing water leakage is not ideal, because water is easy to seep from the gap, so the blocking structure used to control the...

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Problems solved by technology

[0002] According to; nowadays, general coffee brewers generally have defects such as complicated structure and inconvenient operation. According to reports in European and American professional magazines, the best coffee brewing method is to control the brewing temperature between 90°C and 97°C, and avoid stuffy brewing. It takes about 2 to 4 minutes for the best taste, and the structures of various coffee brewers on the market are not ideal.

[0003] Please refer to China Taiwan Patent Announcement No. 375021 "simple multi-purpose brewer" and China Taiwan Patent Announcement No. 451654 "simple brewer (1)". Water, but the structure is too complicated, and the effect of preventing water leakage is not ideal, because the water is easy to seep from the gap, so the blocking structure used to control the water outlet and stop the water is very important

[0004] The water-stop structure of the water outlet of the traditional container is mostly tied to a soft gasket at the water outlet, and the inner hole of the soft gasket is blocked by a spherical body to achieve the water-stop effect. When fitting at the water outlet, due to the strong penetration of water, in order to avoid water leakage, a tight fitting is often made. However, this tight fitting also causes deformation of the outer diameter and inner hole. That is, there will be deviations in the roundness of the outer diameter and the inner hole, and it is well known that the water-stopping method of the soft gasket blocked by a spherical body can achieve the best water-stopping effect when the roundness of the fit is the best, otherwise the water will It will seep continuously from the gap formed by the sphere and the inner hole of the gasket; in addition, the water-stopping method of directly blocking the water outlet with the sphere, the roundness of the water outlet and the sphere must be made quite accurate to achieve the water-stopping effect. The manufacturing cost is relatively high, and after a long period of use, the water outlet rubs against the spherical body to form fatigue wear, which also causes leakage; moreover, the spherical body used to block the water outlet forms a rolling shape in a certain area when it is not blocked. Therefore, it is unstable when it is to be blocked, or when the blocking body is not a perfect circle, it will affect the accuracy of the blocking and sealing

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