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Method for producing crisp pork bolus

A production method and pork technology, applied in food preparation, application, food science and other directions, can solve the problems of difficult to master the taste and complicated production process, and achieve the effects of red sauce, rich nutrition and convenient eating.

Inactive Publication Date: 2009-07-01
TIANJIN YUEWEIXIAN YULEYUAN GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pork meatballs are a traditional way of eating, but the production process is complicated and the taste is not easy to master

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0007] Example: A method for making crispy pork balls, the production steps are as follows: 1. Take the pork according to the ratio of fat to lean 3:7, wash it and twist it into minced meat; 2. Make the minced meat with a diameter of 3 to 4 3. Fry the meatballs in a 60% hot oil pan until golden brown, remove and control the oil; 4. Put the fried meatballs into the mixture of green onion, ginger, garlic, soy sauce, sugar and broth In the prepared conventional seasoning soup, simmer over low heat; 5. Take it out, cool it, sterilize it and seal it for packaging.

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Abstract

A preparation method for flaky rolled pork, which comprises the following steps: 1. selecting pork based on the fatness proportion of 3: 7, washing and mincing into meat emulsion; 2. preparing the meat emulsion into the rolled pork with 3-4mm of diameter; 3. frying the rolled pork in an oil pot with 60 percent of heat, fishing out the rolled pork until the color is golden yellow; 4. putting the fried rolled pork into the conventional seasoning soup blend prepared by green onion, ginger, garlic, soy sauce, sugar and soup stock, and heating by low fire; 5. fishing out, cooling, sterilizing, sealing and packing. The method has the advantage that the flaky rolled pork prepared by the method has carmine red color and luster, flaky, soft and delicious taste, convenient eating and rich nutrients, which can be matched with a variety of vegetables to be eaten in dishes, thereby providing a convenient food particularly suitable for household fast food.

Description

(1) Technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing pork crispy balls. (2) Background technology [0002] Pork is a food that people generally like to eat. It is rich in protein, multivitamins and minerals. Regular consumption has the effects of invigorating the middle and Qi, nourishing yin and yang, and strengthening the body. Pork meatballs are a traditional eating method, but the production process is complicated and the taste is not easy to master. Along with the quickening of people's rhythm of life and the continuous improvement of living standards, more nutritious foods that are convenient to eat are expected, especially the demand for fast food convenience foods that are suitable for families is increasing day by day. (3) Contents of the invention [0003] The object of the present invention is to provide a method for making pork crispy balls with red sauce, crispy taste, convenient eating and r...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L13/60
Inventor 张连志
Owner TIANJIN YUEWEIXIAN YULEYUAN GROUP
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