New preparation of undaria pinnatifida and new technique thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- JILIN AGRICULTURAL UNIV
- Publication Date
- 2012-05-23
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the technical field of health food processing. The invention relates to a new health food preparation and a new process for preparing undaria pinnata cake with wakame, carrot, hawthorn, jujube, vitamin C, vitamin D, peppermint oil, glycyrrhizin, flour or rice flour, etc. as raw materials. Background technique
[0002] Undaria pinnatifida (Harv.) Sur. is the frond of Undaria pinnatifida (Harv.) Sur., which contains a variety of nutrients. According to preliminary analysis, every 100 grams of dry product contains 11.6g of crude protein and 0.32g of refined fat. , sugar 37.81g, ash 18.93g, also contains a variety of vitamins, crude protein content is higher than kelp. Rich in essential minerals and vitamin A for human health.
[0003] Carrot Daucus carota is rich in nutrients and contains carotene, which has the functions of treating night blindness, protecting the respiratory tract and promoting the growth of children. In addi...