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Nutrition health food special for patients with hyperlipemia and hyperglycemia and preparation method thereof

A technology of health food and high blood sugar, which is applied in the field of nutrition and health food, can solve the problems of inability to achieve nutritional balance, reduced therapeutic effect, and single nutrient composition, and achieve obvious health care effects, appetite control, and high protein content.

Inactive Publication Date: 2012-07-25
田向东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this food, the content of refined flour and auxiliary materials is 55-66%, and the content of starch is too high, so that the therapeutic effect is greatly reduced, and its nutritional components are single, which cannot achieve nutritional balance and has great limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Make 100 kilograms of special nutrition and health food for patients with hyperlipidemia and hyperglycemia, raw materials and dosage:

[0054] 48 kg of whole oat powder, 18 kg of whole tartary buckwheat powder, 8 kg of coix seed powder, 15 kg of defatted soybean powder, 2 kg of gynostemma powder, 2 kg of seabuckthorn powder, and 7 kg of inulin.

[0055] Preparation method: Take the whole oat powder and the whole tartary buckwheat powder respectively in a container and stir evenly, then add coix seed powder and defatted soybean powder and stir evenly, then add Gynostemma pentaphyllum powder, seabuckthorn powder and inulin powder, stir evenly, and then mix well Spread the above-mentioned raw materials evenly on the tray, put them into the oven to bake, the temperature is controlled at 120°C, and the time is 25 minutes to bake and mature. The moisture content is less than 5%, take it out and let it cool for 1 hour, and then put the stand-cooled The raw materials pass throu...

Embodiment 2

[0057] Make 100 kilograms of special nutrition and health food for patients with hyperlipidemia and hyperglycemia, raw materials and dosage:

[0058] 55 kg of whole oat powder, 15 kg of whole tartary buckwheat powder, 5 kg of coix seed powder, 20 kg of defatted soybean powder, 1 kg of gynostemma powder, 1 kg of seabuckthorn powder, and 3 kg of inulin powder.

[0059] Preparation method: Take the whole oat powder and the whole tartary buckwheat powder respectively in a container and stir evenly, then add coix seed powder and defatted soybean powder and stir evenly, then add Gynostemma pentaphyllum powder, seabuckthorn powder and inulin powder, stir evenly, and then mix well Spread the above-mentioned raw materials evenly on the tray, put them into the oven to bake, the temperature is controlled at 110°C, and the time is 30 minutes to bake and mature. The moisture content is less than 5%, take it out and let it cool for 2 hours, and then put the stand-cooled The raw materials pa...

Embodiment 3

[0061] Make 100 kilograms of special nutrition and health food for patients with hyperlipidemia and hyperglycemia, raw materials and dosage:

[0062] 40 kg of whole oat powder, 25 kg of whole tartary buckwheat powder, 10 kg of coix seed powder, 12 kg of defatted soybean powder, 3 kg of gynostemma powder, 2 kg of seabuckthorn powder, and 8 kg of inulin powder.

[0063] Preparation method: Take the whole oat powder and the whole tartary buckwheat powder respectively in a container and stir evenly, then add coix seed powder and defatted soybean powder and stir evenly, then add Gynostemma pentaphyllum powder, seabuckthorn powder and inulin powder, stir evenly, and then mix well Spread the above raw materials evenly on the tray, put them into the oven to bake, the temperature is controlled at 130°C, and the time is 20 minutes to bake and mature. The moisture content is less than 5%, take it out and let it stand for cooling for 1.5 hours, and then put the stand-cooled The raw materi...

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PUM

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Abstract

The invention discloses a nutrition health food special for patients with hyperlipemia and hyperglycemia, which is prepared from full oat flour, full tartary buckwheat flour, coix seed semen coicis, defatted soy flour, fiveleaf gynostemma herb flour, seabuckthorn powder and inulin; and the preparation method comprises that: the full oat flour and the full tartary buckwheat flour weighted in weightratio are put into the same container, evenly stirred, and added with the coix seed semen coicis and the defatted soy flour weighted in weight ratio for even stirring; and the mixture is added with the fiveleaf gynostemma herb flour, the seabuckthorn powder and the inulin which are weighted in weight ratio for even stirring, and then the mixture is put into an oven, baked, cured, taken out for standing and cooling, and screened and packaged into bags. The nutrition health food has scientific formula, wide raw materials, convenient taking by the patients and easy promotion.

Description

technical field [0001] The invention relates to a nutritional health food, in particular to a special nutritional health food for patients with hyperlipidemia and hyperglycemia and a preparation method thereof. Background technique [0002] Both high blood pressure and diabetes are common diseases nowadays, and the main causes of these diseases are mostly caused by the increase of blood lipids and blood sugar in the human body. With the development of society and the acceleration of people's life frequency, people's life is irregular, coupled with less exercise, which causes the increase of blood sugar and blood lipids in the human body, leading to and inducing the occurrence and incidence of high blood pressure and diabetes. [0003] The symptoms of hyperlipidemia and hyperglycemia have brought a lot of inconvenience to the daily life of patients. At present, the commonly used western medicines for the treatment of hyperlipidemia and hyperglycemia are not only expensive, bu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/20A23L1/30A61K36/899A61P3/10A61P3/06A23L33/105
Inventor 田向东田伟民
Owner 田向东
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