Composition for quitting smoking and preparation method thereof
A technology of composition and mint, which is applied in the direction of drug combination, medical formula, plant raw materials, etc., can solve the problems of difficulty in quitting, high price, high relapse rate, etc., achieve the effect of inhibiting the transmission and solving the smoking cessation syndrome
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Embodiment 1
[0093] 1) Weigh the raw materials according to the following ratio (unit: kg)
[0094] 30 safflower, 25 double flowers, 5 mint, 15 privet lucidum, 10 red peony, 20 winter melon, 10 Bupleurum, 30 potato meat, 20 cassia, 2.5 southern jujube, 10 Polygonatum odoratum, 2 Ophiopogon japonicus, 30 barley , clove 30, cinnamon 10, hawthorn 20, radish 50, dandelion 20, pepper 10.
[0095] A proper amount of edible essence and edible alcohol is mixed, and the volume ratio of edible essence and edible alcohol is 5:95.
[0096] The above-mentioned Chinese medicinal materials are pulverized into 100 mesh fine powder, and set aside.
[0097] 2) Prepare the extract
[0098] (1) Preparation of safflower extract
[0099]Add crushed safflower to 250kg of water and soak for 2 hours, then heat and reflux for extraction, control the heating and extraction temperature to 65°C, and extract for 45 minutes. Filter while hot to obtain the first safflower extract. Then add 150 kg of water to the fil...
Embodiment 2
[0118] 1) Weigh the raw materials according to the following ratio (unit: kg)
[0119] Safflower 20, double flower 20, mint 10, privet citrus 20, red peony 20, wax gourd 40, bupleurum 5, sweet potato meat 10, cassia 1, southern jujube 5, Polygonatum 24, Ophiopogon japonicus 10, coix 40 , clove 2, cinnamon 15, hawthorn 30, radish 40, dandelion 25, pepper 30.
[0120] The mixture of food essence and edible alcohol is in proper amount, and the volume ratio of food essence and edible alcohol is 7:93.
[0121] The above-mentioned Chinese medicinal materials are pulverized into 100 mesh fine powder, and set aside.
[0122] 2) Prepare the extract
[0123] (1) Preparation of safflower extract
[0124] Add the crushed safflower to 200kg of water and soak for 3 hours, then heat and reflux for extraction, control the temperature of the extract to 70°C, and extract for 45 minutes. Filter while hot to obtain the first safflower extract. Then add 140 kg of water to the filter residue a...
Embodiment 3
[0143] 1) Weigh the raw materials according to the following ratio (unit: kg)
[0144] Safflower 25, Double Flower 10, Mint 5, Ligustrum 1.5, Red Peony 25, Winter Melon 25, Bupleurum 20, Sweet Potato Meat 5, Cassia 25, Southern Suanzao 20, Polygonatum 4, Ophiopogon japonicus 15, Coix 3 , clove 40, cinnamon 20, hawthorn 10, radish 25, dandelion 35, pepper 15.
[0145] The mixture of edible essence and edible alcohol is in proper amount, and the volume ratio of edible essence and edible alcohol is 10:90.
[0146] The above-mentioned Chinese medicinal materials are pulverized into 100 mesh fine powder, and set aside.
[0147] 2) Prepare the extract
[0148] (1) Preparation of safflower extract
[0149]The crushed safflower was soaked in 200kg of water for 3 hours, then heated and refluxed for extraction, the temperature of the extract was controlled at 75°C, and the extraction time was 40 minutes. Filter while hot to obtain the first safflower extract. Then add 75 kg of wate...
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