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A tea beverage capable of lowering blood pressure, blood sugar and fat

A technology of tea beverage and hypoglycemic, which is applied in the tea beverage for reducing fat, hypoglycemic, has the field of antihypertensive, can solve the problems of affecting liver absorption, insulin secretion disorder, inconvenient to carry, etc., and achieve the effect of vitamin E supplementation

Inactive Publication Date: 2011-12-07
项金秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, people usually decoct the medicine or make it into pills, which is very inconvenient to carry and cannot be drunk anytime and anywhere.
However, some tea drinks now contain caffeine and tea polyamines or tea polyphenols, which can make people excited.
Black tea and green tea sold in the market contain white sugar, cane sugar, and acesulfame potassium, which are easy to erode the human body’s insulin secretion disorders, and also affect excessive absorption by the liver and increase the load on liver function. It is especially not suitable for some special groups of people to drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Mix 2.5kg of snake grape, 1.5kg of Gynostemma pentaphyllum, 1.5kg of ginkgo biloba, 1.2kg of hawthorn, 0.8kg of silver flower, 0.35kg of trichosanthin and 48kg of water, put them into the boiler room for heating, then send them to the juicing workshop, and place them in the After cooling in the cooling workshop, it is filtered and tested after sedimentation in the sedimentation tank, and then filtered and tested under high pressure, and finally bottled, quality inspected, packaged, and stored out of the warehouse.

Embodiment 2

[0020] Mix 3kg of snake grape, 2kg of Gynostemma pentaphyllum, 2kg of ginkgo biloba, 1.5kg of hawthorn, 1kg of silver flower, 0.5kg of trichosanthin and 50kg of water, put them into the boiler room for heating, then send them to the juicing workshop, and then place them in the cooling workshop for cooling. After sedimentation in the sedimentation tank, it is filtered, tested, and then filtered under high pressure, tested again, and finally bottled, quality inspected, packaged, and stored out of the warehouse.

Embodiment 3

[0022] Mix 4kg of snake grape, 3kg of Gynostemma pentaphyllum, 4kg of ginkgo biloba, 2kg of hawthorn, 1.5kg of silver flower, 0.7kg of trichosanthin and 53kg of water, put them into the boiler room for heating, then send them to the juicing workshop, and then place them in the cooling workshop for cooling. After sedimentation in the sedimentation tank, it is filtered, tested, and then filtered under high pressure, tested again, and finally bottled, quality inspected, packaged, and stored out of the warehouse.

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Abstract

The invention relates to a liquid beverage, in particular to a tea beverage with the functions of lowering pressure, lowering sugar and lowering fat. The tea beverage is prepared from the following raw materials according to parts by weight: 2.5-4 parts of bigdentate ampelopsis, 1.5-3 parts of gynostemma pentaphyllum, 1.5-4 parts of ginkgo leaf, 1.2-2 parts of hawthorn, 0.8-1.5 parts of honeysuckle, 0.35-0.7 part of snakegourd root and 48-53 parts of water. The invention is prepared into a tea beverage form, is convenient to carry and does not contain caffeine, tea polyphenol, biologic grain enzymes and additive sugar molecules. In the invention, each 350ml contains 60mg of effective components, such as amino acid, ginkgetin, malic acid, oleanolic acid, saponin, linolenic acid, alpha spinasterol and the like. The invention is prepared by various natural Chinese herbal medicines through squeezing and extraction, is evolved according to a thirst-eliminating drink in the secret recipe ofHua Tuo, is combined with the scientific formula of the modern preventive medicine, is processed and refined by adopting a modern low molecular precipitation technology and a high-pressure vacuum packaging technique, has the unique effect of health care, lowers sugar, pressure and fat and also has the functions of calming the brain, soothing the nerves and replenishing vitamin E.

Description

technical field [0001] The invention relates to a liquid drink, in particular to a tea drink capable of lowering blood pressure, blood sugar and fat. Background technique [0002] At present, people usually decoct the medicine or make it into pills, which is inconvenient to carry and can not be drunk anytime and anywhere. And some tea beverages now contain caffeine and tea polyamines or tea polyphenols, which can make people excited. Black tea and green tea sold on the market contain white sugar, cane sugar, and acesulfame potassium, which can easily erode the human body’s insulin secretion disorders, and also affect excessive absorption by the liver and increase the load on liver function. It is especially unsuitable for some special groups of people to drink. Contents of the invention [0003] The object of the present invention is to improve and innovate on the shortcomings and problems existing in the background technology, and to provide a tea beverage with the funct...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61P3/10A61P9/12A23F3/34A61K36/87A61P3/06A23L1/29A23L33/00
Inventor 项金秀
Owner 项金秀
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