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31results about How to "Enhance defense function" patented technology

Tea beverage with functions of lowering pressure, lowering sugar and lowering fat

The invention relates to a liquid beverage, in particular to a tea beverage with the functions of lowering pressure, lowering sugar and lowering fat. The tea beverage is prepared from the following raw materials according to parts by weight: 2.5-4 parts of bigdentate ampelopsis, 1.5-3 parts of gynostemma pentaphyllum, 1.5-4 parts of ginkgo leaf, 1.2-2 parts of hawthorn, 0.8-1.5 parts of honeysuckle, 0.35-0.7 part of snakegourd root and 48-53 parts of water. The invention is prepared into a tea beverage form, is convenient to carry and does not contain caffeine, tea polyphenol, biologic grain enzymes and additive sugar molecules. In the invention, each 350ml contains 60mg of effective components, such as amino acid, ginkgetin, malic acid, oleanolic acid, saponin, linolenic acid, alpha spinasterol and the like. The invention is prepared by various natural Chinese herbal medicines through squeezing and extraction, is evolved according to a thirst-eliminating drink in the secret recipe ofHua Tuo, is combined with the scientific formula of the modern preventive medicine, is processed and refined by adopting a modern low molecular precipitation technology and a high-pressure vacuum packaging technique, has the unique effect of health care, lowers sugar, pressure and fat and also has the functions of calming the brain, soothing the nerves and replenishing vitamin E.
Owner:项金秀

Intelligence benefiting health food for children

The invention relates to intelligence benefiting health food for children. The intelligence benefiting health food is prepared from grain sprouts, malts, endothelium corneum gigeriae galli, hawthorns, millets, jujubes, yams, walnut kernels, black sesames, longans and wolfiporia extensa in certain parts by weight. The intelligence benefiting health food for children is prepared according to the following steps: stirring-frying the grain sprouts and the malts to yellow, and grinding the yellow materials into fine powder; stirring-frying the endothelium corneum gigeriae galli for 1 to 2 minutes, and crushing the stirring-fried endothelium corneum gigeriae galli into fine powder; removing stones of the hawthorns, slicing the treated hawthorns, drying the hawthorn slices in the sun, and grinding the dried hawthorn slices into fine powder; steaming the millets, air-drying the steamed millets, stirring-frying the air-dried millets for 3 to 5 minutes, and grinding the stirring-fried millets into fine powder; removing stones of the jujubes, drying the treated jujubes and grinding the dried jujubes into fine powder; peeling the yams, slicing the treated yams, drying the yam slices in the sun, and grinding the dried yam slices into fine powder; stirring-frying the walnut kernels for 1 to 2 minutes, and grinding the stirring-fried walnut kernels into fine powder; stirring-frying the black sesames for 2 to 3 minutes, and grinding the stirring-fried black sesames into fine powder; air-drying the longans and grinding the dried longans into fine powder; grinding the wolfiporia extensa into fine powder; uniformly stirring the prepared fine powder of the raw materials, sterilizing the mixture and packaging the sterilized mixture. The intelligence benefiting health food for children has the effects of promoting digestion, relieving stasis, stimulating appetite, tonifying spleen, promoting qi and blood, promoting development, strengthening muscles and bones, and benefiting intelligence.
Owner:武子翔

Bamboo rat breeding method

InactiveCN107182921AHas inhibitory effectStrong antibacterial ingredientsDigestive systemAnimal feeding stuffFlosFlos chrysanthemi
The invention discloses a bamboo rat breeding method, and relates to the technical field of bamboo rat breeding. The method includes the following steps that 1, a saline solution with the concentration of 1-2% is adopted to diminish inflammation of the oral cavity every day, and inflammation diminishing is conducted for 3-5 continuous days; 2, after inflammation diminishing, iodine glycerin or watermelon frost is smeared on the stomatitis part; 3, a herba houttuyniae extracting solution, a radix isatidis extracting solution, a flos lonicerae extracting solution, a flos chrysanthemi extracting solution, a radix helicteris extracting solution, a senecio scandens extracting solution and a calculus bovis extracting solution are added into feed, wherein the extracting solutions are obtained by respectively adding herba houttuyniae, radix isatidis, flos lonicerae, flos chrysanthemi, radix helicteris, senecio scandens and calculus bovis into water in the proportion of 1:(10-20) and conducting decocting for 15-30 min with soft wire after boiling, and the extracting solutions are added for 3-4 continuous days; 4, a bamboo rat breeding pond is disinfected with open fire for 8-15 continuous days. Compared with the prior art, the method solves the problems that treatment of bamboo rat stomatitis is slow and the prevention effect is poor.
Owner:河池市智汇科技咨询有限公司

Infection prevention and control system for fever clinic patient room

The invention relates to the technical field of medical prevention and control systems, in particular to an infection prevention and control system for a fever clinic patient room. The infection prevention and control system involves the fever clinic patient room and a positive and negative pressure sterilization system installed in the fever clinic patient room. Through scientific planning and reasonable designing of a waiting room, a consulting rood, an isolation room, channel spatial arrangement, area and the number of patients and doctors, a scientific, normalized and standardized solution is provided for construction of the normalized respiratory infectious disease prevention and control fever clinic patient room, indoor and outdoor air is sterilized through the positive and negative pressure sterilization system, so that the air inside and outside the patient room can circulate safely and reasonably, secondary infection is avoided, bacteria and viruses in the air are killed through an air catalyst and negative ions, the negative ions refresh the air in the room while killing the bacteria and the viruses, the oxygen content is increased, the defense function, the immunity and the natural healing power of a human body are enhanced, a safe and reliable protective barrier capable of blocking propagation, killing the bacteria and the viruses and protecting susceptible people is established, and the safety is better.
Owner:深圳市安赐生物科技有限公司

Traditional Chinese medicine ointment used for treating terminal bedsore in clinical care

The invention belongs to the field of the traditional Chinese medicine, and specifically relates to traditional Chinese medicine ointment used for treating terminal bedsore in clinical care. The traditional Chinese medicine ointment is prepared from salvia chinensis, root of chung grape, spina gleditsiae, radices trichosanthis, sedum sarmentosum, dandelion and patrinia according to certain compatibility, and particularly, leaves of Rubus lambertianus Ser. and bermuda grass at a certain weigh ratio are added. By acting together, the traditional Chinese medicine ointment has the efficacies of promoting pus and expelling decay, clearing away heat and toxic materials, promoting blood flow to resolve masses, relieving swelling and activating collaterals, cooling blood for relieving swelling, promoting tissue regeneration and expelling pus, promoting secretion of fester on local ulcer surface to be increased, enabling dry necrotic tissue or eschar to be softened and dissolved and to fall off, promoting the basilar part of the ulcer surface to be exposed out, and promoting the growth of epithelium and granulation tissue. The traditional Chinese medicine ointment is mild in property, and free of irritancy or corrosion; the pain of the surgery and long-term administration is avoided, the pain of a patient suffering from pressure sores is alleviated, the curative effect is definite, the traditional Chinese medicine ointment is safe and reliable, and free of any toxic or side effect, and the use method is simple.
Owner:QINGDAO YUNTIAN BIOTECH

A tea beverage capable of lowering blood pressure, blood sugar and fat

The invention relates to a liquid beverage, in particular to a tea beverage with the functions of lowering pressure, lowering sugar and lowering fat. The tea beverage is prepared from the following raw materials according to parts by weight: 2.5-4 parts of bigdentate ampelopsis, 1.5-3 parts of gynostemma pentaphyllum, 1.5-4 parts of ginkgo leaf, 1.2-2 parts of hawthorn, 0.8-1.5 parts of honeysuckle, 0.35-0.7 part of snakegourd root and 48-53 parts of water. The invention is prepared into a tea beverage form, is convenient to carry and does not contain caffeine, tea polyphenol, biologic grain enzymes and additive sugar molecules. In the invention, each 350ml contains 60mg of effective components, such as amino acid, ginkgetin, malic acid, oleanolic acid, saponin, linolenic acid, alpha spinasterol and the like. The invention is prepared by various natural Chinese herbal medicines through squeezing and extraction, is evolved according to a thirst-eliminating drink in the secret recipe ofHua Tuo, is combined with the scientific formula of the modern preventive medicine, is processed and refined by adopting a modern low molecular precipitation technology and a high-pressure vacuum packaging technique, has the unique effect of health care, lowers sugar, pressure and fat and also has the functions of calming the brain, soothing the nerves and replenishing vitamin E.
Owner:项金秀
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