Key device for preparing enriched rice molding with hot-pressing gel method

A technology of nutrition strengthening and forming device, which is applied in food preparation, food forming, food science and other directions, can solve the problems of large nutrient washing loss, easy to produce different color, limited nutrition strengthening ability, etc., and achieves good nutrition preservation. Effect

Inactive Publication Date: 2010-03-03
NANCHANG UNIV
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the powder fortification method is simply dry-mixing the powder of compound nutrients with rice in order to achieve the purpose of concentrated fortification. The production of rice; the immersion washing method is to immerse the rice in the solution prepared by nutrients to fully absorb it, spray the protective layer after the initial drying, and then dry it for the second time immersion and spray the protective acid solution on the surface, and finally dry it Nutritional enhancement is completed. This method is characterized by immersing nutrients into the rice in a liquid state, but because the inside of the rice cannot be completely soaked, the nutritional enhancement capacity is limited, and in the production process of acid spraying, it is easy to produce different colors; the surface coating method is to nutrient The fortifier solution is vacuum-adsorbed into the rice, and then after three times of coating and drying, the nutritious rice is obtained. Because the vacuum-adsorbed nutrient enhancer is used, the strengthening effect is relatively obvious, but the cost of spraying the protective agent is relatively large; The extrusion method is to crush the broken rice, add certain nutrients and re-extrude it. The nutritional rice made by it has good stability and nutrient preservation. Ordinary rice has a large gap and is greatly restricted
[0004] The nutritious rice produced by Wuxi Weili Rice Industry Co., Ltd., which is jointly invested by Buhler Group and DSM, is a nutritious rice made by adding vitamins and minerals to natural grains by extrusion process. Rice, but the shape of Weili rice (especially fortified indica rice) is not round enough, with more edges and corners; its cooking characteristics and sensory quality are far from ordinary rice, and the price is expensive

Method used

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  • Key device for preparing enriched rice molding with hot-pressing gel method
  • Key device for preparing enriched rice molding with hot-pressing gel method
  • Key device for preparing enriched rice molding with hot-pressing gel method

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Embodiment Construction

[0028] 10 mounting holes for installing molding dies have been provided on the chassis garden circumference of the molding device in the present embodiment, and 10 molding dies have been installed, and each mold has three rice-shaped holes. Figure 5 It is the figure of the japonica rice forming mold, attached Figure 6 It is a drawing of the indica rice-type molding die. The forming mold is made of 5CrMnMo material, the outer diameter of the forming mold is 30mm, the inner diameter is 20mm, and the height is 30mm; the cutting tool is as attached Figure 7 As shown, it is made of W6Mo5Cr4V2 material, and the cutting tool is 50mm long, 40mm wide and 6mm thick.

[0029] Weigh 10Kg of broken rice, pulverize, pass through a 140 mesh sieve, add 1-2% compound nutrition enhancer (vitamins, mineral salts, etc.), add purified water, and fully stir. Put the prepared material into the heating chamber, heat it for 3-5 minutes to make it fully mature, and pass through the forming mold at...

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Abstract

The invention relates to a key device for preparing enriched rice molding with a hot-pressing gel method; the key device is composed of a feeding chamber (4), a heating sleeve (1), a heating chamber (2), a forming device (3), a power device and a bracket (5); the forming device is arranged at one side of the heating chamber, and is composed of a chassis, a forming mold and a cutting tool, the material is fully cured in the heating chamber and is manufactured into long strips with rice-shaped cross section by the forming mold under the pushing function of a built-in screw rod, the cutting toolrotates at full speed under the driving of a motor, and enriched rice similar to rice shape is manufactured according to a certain discharging speed and cutting speed. The key device is suitable for processing production of various kinds of enriched rice.

Description

technical field [0001] The invention relates to a key device for preparing nutrient-enhanced rice by a heat-pressing gel method, and belongs to the field of intensive processing of agricultural products and rice nutrient-enhancing technical equipment. Background technique [0002] There is a significant nutritional loss in rice processing. Long-term consumption of refined white rice without corresponding nutritional supplements will result in a lack of nutrients such as B vitamins and mineral elements, which in turn will cause beriberi, neuritis, lip Inflammation, keratitis, anemia, high blood pressure, coronary heart disease, arteriosclerosis, low immunity, stunting and other diseases. [0003] Nutritious rice refers to the addition of certain nutrients necessary for the human body, such as vitamins, minerals and dietary fiber, to refined rice. At present, the preparation methods of nutritious rice mainly include powder strengthening method, soaking method, surface coating...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23P1/02A23P1/10A23P1/12A23L7/10
Inventor 刘成梅刘伟李俶涂宗财吴伟梁瑞红
Owner NANCHANG UNIV
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