Automatic shaping and pouring device for laver pie

An automatic pouring and seaweed technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of low production efficiency, low commodity value, uneven weight, etc., and achieve the effect of safe and hygienic production process and high production efficiency

Inactive Publication Date: 2012-06-06
ZHEJIANG UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, manual cake making not only requires a lot of labor to make cakes by hand, but also has low production efficiency and difficult to guarantee hygienic conditions, and the artificially made seaweed cake has poor flatness, uneven weight, hard seaweed cake, low commodity value, and energy consumption for drying. high

Method used

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  • Automatic shaping and pouring device for laver pie
  • Automatic shaping and pouring device for laver pie
  • Automatic shaping and pouring device for laver pie

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Embodiment Construction

[0021] As shown in the accompanying drawings, the laver cake forming automatic pouring device includes a frame 20, a pouring forming assembly, a feed liquid supply assembly, a conveying assembly, a separator 24, a controller 23, and a former. Casting forming assembly, material liquid supply assembly, conveying assembly; pouring forming assembly has a base 19, a cover plate 7, a large column 9, a linear bearing 10, an upper tray 8, a cone cover 29, a screw 30, a sealing ring 28, The lower tray 12, the distributor 11, the water tray 16, the feeding cylinder 4, the water tray cylinder 21, the base 19 are rigidly fixed on the frame 20, and the lower ends of the four large columns 9 are center-symmetrically distributed and fixed on the four corners of the base 19 through nuts , the upper ends of the four large columns 9 are rigidly connected with the cover plate 7 through nuts, and the large column 9 is provided with a linear bearing 10 guided by the large column, between the cover ...

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PUM

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Abstract

The invention discloses an automatic shaping and pouring device for a laver pie, which comprises a stander, a pouring and shaping assembly, a feed liquid supply assembly, a delivery assembly, a separator, a controller, and a shaper. The pouring and shaping assembly, the feed liquid supply assembly and the delivery assembly are arranged on the stander. When the laver pie is shaped, a cone-shaped cover is contacted with a distributor to form a seal; mixed liquid of chopped fresh laver and water are stirred in a charging bucket to form a uniform feed liquid; equal feed liquid is poured into eachdistributor; the shaper is fed into a transport rack, a water pan rises to enable the shaper to be immersed into the water pan and be lifted by a support to leave the transport rack, the water pan rises continuously till a pie shaping ring comes close to the lower edge of the distributor, the cone-shaped cover is lifted, the feed liquid flows into the pie shaping ring immersed into the water, andmoisture is filtered out; and when the water pan descends, the shaper is separated from the water surface of the water pan, and the moisture of the laver pie in the pie shaping ring is filtered out to form a uniform and flat laver pie. The automatic shaping and pouring device for the laver pie can realize mechanized shaping, flatness and uniformity of the laver pie, high production efficiency, safety and sanitation, and can meet the subsequent requirements of dewatering and drying processes.

Description

technical field [0001] The invention relates to agricultural product processing equipment, in particular to an automatic pouring device for laver cake forming. Background technique [0002] Laver is an important species of coastal aquaculture in my country. Fresh laver is easy to deteriorate and difficult to sell and store for a long time. The harvested fresh laver must be dried and processed. At present, the current main process of seaweed cake is to wash and centrifugally dehydrate fresh seaweed, then artificially make cakes, and then dry them. The most critical process is how to quickly make seaweed cakes with uniform surface and consistent weight. However, manual cake making not only requires a lot of labor to make cakes by hand, but also has low production efficiency and difficult to guarantee hygienic conditions, and the artificially made seaweed cake has poor flatness, uneven weight, hard seaweed cake, low commodity value, and energy consumption for drying. high. Th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/337A23L17/60
Inventor 王永维王俊王凯瑜程绍明周万荣李菊仙史学文
Owner ZHEJIANG UNIV
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