Rose soda water and preparation method thereof

A technology of soda water and rose, which is applied in the field of food and beverage, can solve the problems of taste and nutrition discount, non-compliance, lack of nutrition, etc., and achieve the effect of simple and effective preparation method, protection from loss, and improvement of commerciality

Inactive Publication Date: 2013-10-02
张文举 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional soda water has a single taste and lacks nutrients, which cannot meet people's demand for taste and nutrition of beverage products
Chinese patent CN100466922C discloses a fruity soda water. Although the taste of soda water is improved and nutrition is increased, its main ingredients come from artificial materials rather than pure natural ingredients, which greatly reduces its taste and nutrition. Modern consumer demand for natural products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] First, perform water treatment according to the production process of purified water to maintain the PH value of 6.8. Then add 2000 liters of purified water to the storage tank, add 100 grams of baking soda, 2000 grams of meringue, 1000 grams of fructose syrup, 2000 grams of rose water, 20 grams of vitamin C, and 20 grams of vitamin B according to the weight ratio, and then stir for 5 minutes. It is obtained after filtering, ultraviolet disinfection and packaging. Rose Hydrosol is purchased directly from the market.

Embodiment 2

[0015] First, perform water treatment according to the production process of purified water to maintain the pH value of 6.9. Then add 2000 liters of purified water into the storage tank, add 300 grams of baking soda, 6000 grams of meringue, 1800 grams of fructose syrup, 3000 grams of rose water, 50 grams of vitamin C, and 60 grams of vitamin B according to the weight ratio, and then stir for 8 minutes. It is obtained after filtering, ultraviolet disinfection and packaging. Rose Hydrosol is purchased directly from the market.

Embodiment 3

[0017] First, perform water treatment according to the production process of purified water to maintain the PH value of 7.0. Then add 2000 liters of purified water to the storage tank, add 400 grams of baking soda, 10000 grams of meringue, 2500 grams of fructose syrup, 5000 grams of rose water, 100 grams of vitamin C, and 100 grams of vitamin B according to the weight ratio, and then stir for 8 minutes. It is obtained after filtering, ultraviolet disinfection and packaging. Rose Hydrosol is purchased directly from the market.

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PUM

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Abstract

The invention provides a rose soda water which comprises the components of purified water, saleratus, glycoprotein, high fructose corn syrup, rose hydrosol, vitamin C and vitamin B, and is prepared by mixing the components, stirring, filtering, sterilizing and encapsulating. The rose soda water overcomes the defects that the traditional products are single in taste, short of nutrition and not natural, and adopts pure natural raw materials, thus effectively improving the taste of the soda water, being natural and nutritive, and meeting the consumption orientation of people. Meanwhile, the preparation method is simple and effective, prevents nutrition components from being lost, and improves the commodification of products.

Description

Technical field [0001] The invention belongs to the field of food and beverages, and particularly relates to a method for preparing rose soda water. Background technique [0002] Traditional soda water has a single taste and lacks nutrients, which cannot meet people's needs for beverage product taste and nutrition. Chinese patent CN100466922C discloses a fruity soda water. Although it improves the taste of soda water and increases nutrition, its main ingredients come from artificial raw materials instead of pure natural ingredients, which greatly compromises its taste and nutrition, and does not meet the requirements. Modern consumer demand for natural products. Summary of the invention [0003] The purpose of the present invention is to overcome the shortcomings and shortcomings of the prior art, and provide a rose soda water with unique taste, rich nutrition, using pure natural raw materials and simple preparation method. [0004] The technical scheme of the present invention is...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/40A23L1/302A23L33/15
Inventor 张文举施栋
Owner 张文举
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