Rose soda water and preparation method thereof
A technology of soda water and rose, which is applied in the field of food and beverage, can solve the problems of taste and nutrition discount, non-compliance, lack of nutrition, etc., and achieve the effect of simple and effective preparation method, protection from loss, and improvement of commerciality
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Embodiment 1
[0013] First, perform water treatment according to the production process of purified water to maintain the PH value of 6.8. Then add 2000 liters of purified water to the storage tank, add 100 grams of baking soda, 2000 grams of meringue, 1000 grams of fructose syrup, 2000 grams of rose water, 20 grams of vitamin C, and 20 grams of vitamin B according to the weight ratio, and then stir for 5 minutes. It is obtained after filtering, ultraviolet disinfection and packaging. Rose Hydrosol is purchased directly from the market.
Embodiment 2
[0015] First, perform water treatment according to the production process of purified water to maintain the pH value of 6.9. Then add 2000 liters of purified water into the storage tank, add 300 grams of baking soda, 6000 grams of meringue, 1800 grams of fructose syrup, 3000 grams of rose water, 50 grams of vitamin C, and 60 grams of vitamin B according to the weight ratio, and then stir for 8 minutes. It is obtained after filtering, ultraviolet disinfection and packaging. Rose Hydrosol is purchased directly from the market.
Embodiment 3
[0017] First, perform water treatment according to the production process of purified water to maintain the PH value of 7.0. Then add 2000 liters of purified water to the storage tank, add 400 grams of baking soda, 10000 grams of meringue, 2500 grams of fructose syrup, 5000 grams of rose water, 100 grams of vitamin C, and 100 grams of vitamin B according to the weight ratio, and then stir for 8 minutes. It is obtained after filtering, ultraviolet disinfection and packaging. Rose Hydrosol is purchased directly from the market.
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