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Shaddock fruit tea and preparation method thereof

A pomelo and fruit tea technology, applied in the field of pomelo pomelo fruit tea and its manufacture, can solve the problems affecting the development and sales of pomelo pomelo food, the lack of palatability of processed products, etc., to achieve the effects of enriching varieties, increasing added value, and reducing costs

Inactive Publication Date: 2010-09-15
福州市食品工业研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the flavonoids and limonoids and other bitter substances in pomelo pomelo peel and pulp are high, resulting in insufficient palatability of processed products, which affects the development and sales of pomelo pomelo food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The formula of this fruit tea product is as follows (according to 1000kg): 200kg of Wendan pomelo pomelo fruit juice, 40kg of Wendan pomelo peel pulp, 50kg of sucrose, 150kg of honey, 1kg of sour agent (the weight ratio of malic acid and citric acid is 1:1), compound Thickener 2kg, water 557kg, compound thickener is the compound of gum arabic, CMC, xanthan gum and pectin, and its weight ratio is 10:5:2:5.

[0018] The preparation method of this beverage mainly consists of the following steps:

[0019] (1) Preparation of Wendan pomelo juice: Wash Wendan pomelo, cut off the skin and sponge layer to expose the pulp. Use the V-shaped carving method to peel off the pulp from the white film, remove the pulp and remove all the seeds with a fork, beat, squeeze, filter with an 80-mesh nylon cloth filter, inactivate the enzyme at 60°C for 4 minutes, use every 100kg of pomelo juice Add 0.2kg of β-cyclodextrin for embedding and debittering, cool for later use.

[0020] (2) Prepar...

Embodiment 2

[0025] The formula of the fruit tea product is as follows (according to 1000kg): 225kg of Wendan pomelo pomelo juice, 50kg of Wendan pomelo peel pulp, 100kg of sucrose, 100kg of honey, 1.5kg of sour agent (the weight ratio of malic acid and citric acid is 1:2), compound Thickener 3kg, water 520.5kg, compound thickener is the compound of gum arabic, CMC, xanthan gum and pectin, and its weight ratio is 12:8:5:7.

[0026] The preparation method of this beverage mainly consists of the following steps:

[0027] (1) Preparation of Wendan pomelo juice: Wash Wendan pomelo, cut off the skin and sponge layer to expose the pulp. Use the V-shaped carving method to peel off the pulp from the white film, remove all the seeds with a fork, beat the pulp, squeeze, filter with an 80-mesh nylon cloth filter, inactivate the enzyme at 70°C for 3 minutes, use every 100kg of pomelo juice Add 0.3kg of β-cyclodextrin for embedding and debittering, and cool for later use.

[0028] (2) Preparation of ...

Embodiment 3

[0032] The formula of the fruit tea product is as follows (according to 1000kg): 250kg Wendan pomelo juice, 60kg Wendan pomelo peel pulp, 150kg sucrose, 50kg honey, 4kg sour agent (weight ratio of malic acid and citric acid is 1:2), compound thickening Agent 2kg, water 484kg, compound thickener is the compound of gum arabic, CMC, xanthan gum and pectin, and its weight ratio is 15:10:8:10.

[0033] The preparation method of this beverage mainly consists of the following steps:

[0034] (1) Preparation of Wendan pomelo juice: Wash Wendan pomelo, cut off the skin and sponge layer to expose the pulp. Use the V-shaped carving method to peel off the pulp from the white film, remove the pulp and remove all the seeds with a fork, beat, squeeze, filter with an 80-mesh nylon cloth filter, inactivate the enzyme at 80°C for 2 minutes, use every 100kg of pomelo juice Add 0.4kg of β-cyclodextrin for embedding and debittering, and cool for later use.

[0035] (2) Cut Wendan pomelo peel int...

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PUM

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Abstract

The invention relates to shaddock fruit tea prepared by finely processing shaddock fruit pulp and peel and a preparation method thereof, and belongs to the field of fruit tea prepared from natural plants, fruits, vegetables and the like. The special shaddock fruit tea is prepared by peeling, debitterizing, blending, homogenizing, degassing, filling, sealing, sterilizing, cooling the purchased local shaddock serving as a raw material and other processes. The tea has a simple preparation process and low cost by using the conventional devices, not only contains various amino acids, mineral insulin and various physiological activators, but also remains the special refreshing fragrance of the shaddock fruit pulp, adds the pureness and sweetness of the shaddock peel and is a natural fruit-vegetable drink which has the effects of eliminating phlegm and stopping cough and moistening the lung and fortifying the spleen, availability for medicament and food and delicious flavor.

Description

technical field [0001] The invention relates to an agricultural by-product and a manufacturing method thereof, in particular to pomelo fruit tea and a manufacturing method thereof. Background technique [0002] Duwei Wendan pomelo has a long history of cultivation. Its products are of high quality, unique flavor, moderately sweet and sour. It is one of the four famous fruits in Putian City. After testing, Duwei Wendan pomelo contains 18 kinds of amino acids, 11 kinds of minerals and insulin, which has the effect of lowering blood fat, blood pressure, blood sugar, etc. , constipation and blood coagulation have certain medical effects, and can also prevent diseases such as vascular sclerosis and intestinal cancer. The fruit tea food made from it has the effect of both medicine and food. [0003] Modern research shows that pomelo peel contains a variety of physiologically active substances, such as naringin, hesperidin, naringenin, rutin, limonoids, insulin analogs, essential ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 黄秀娟陈日春
Owner 福州市食品工业研究所
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