Shaddock fruit tea and preparation method thereof

A pomelo and fruit tea technology, applied in the field of pomelo pomelo fruit tea and its manufacture, can solve the problems affecting the development and sales of pomelo pomelo food, the lack of palatability of processed products, etc., to achieve the effects of enriching varieties, increasing added value, and reducing costs

Inactive Publication Date: 2010-09-15
福州市食品工业研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the flavonoids and limonoids and other bitter substances in pomelo pomelo peel and pulp are high, resu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1:

[0017] The formula of this fruit tea product is as follows (calculated by 1000kg): 200kg of Wendan grapefruit juice, 40kg of grapefruit peel pulp, 50kg of sucrose, 150kg of honey, acidulant (weight ratio of malic acid to citric acid 1:1) 1kg, compound increase The thickener is 2kg, water is 557kg, and the compound thickener is a compound of gum arabic, CMC, xanthan gum and pectin, and the weight ratio is 10:5:2:5.

[0018] The preparation method of this beverage mainly consists of the following steps:

[0019] (1) Preparation of Wendan pomelo juice: Wash the pomelo, cut off the peeling and sponge layer to expose the flesh. Use the V-cut method to peel the pulp from the white film, remove the pulp and remove all the seeds with a fork, beating, squeezing, filtering with 80 mesh nylon cloth filter, inactivating the enzyme at 60°C for 4 minutes, using 100kg grapefruit juice Add 0.2kg β-cyclodextrin for embedding and debittering, and then cool for use.

[0020] (2) Pr...

Example Embodiment

[0024] Embodiment two:

[0025] The formula of this fruit tea product is as follows (calculated by 1000kg): Wendan pomelo juice 225kg, Wendan pomelo peel 50kg, sucrose 100kg, honey 100kg, sour agent (malic acid and citric acid weight ratio 1:2) 1.5kg, compound The thickener is 3kg, water is 520.5kg, and the compound thickener is a compound of gum arabic, CMC, xanthan gum and pectin, and the weight ratio is 12:8:5:7.

[0026] The preparation method of this beverage mainly consists of the following steps:

[0027] (1) Preparation of Wendan pomelo juice: Wash the pomelo, cut off the peeling and sponge layer to expose the flesh. Use the V-shaped engraving method to peel the pulp from the white film, remove the pulp with a fork to remove all the seeds, beating, squeezing, filtering with a 80 mesh nylon cloth filter, inactivating the enzyme at 70°C for 3 minutes, using 100kg grapefruit juice Add 0.3kg β-cyclodextrin for embedding and debittering, and then cool for use.

[0028] (2) Prepar...

Example Embodiment

[0031] Embodiment three:

[0032] The formula of this fruit tea product is as follows (calculated by 1000kg): Wendan pomelo juice 250kg, Wendan pomelo peel pulp 60kg, sucrose 150kg, honey 50kg, acidulant (malic acid and citric acid weight ratio 1:2) 4kg, compound thickening The agent is 2kg, water is 484kg, the compound thickener is a compound of gum arabic, CMC, xanthan gum and pectin, and the weight ratio is 15:10:8:10.

[0033] The preparation method of this beverage mainly consists of the following steps:

[0034] (1) Preparation of Wendan pomelo juice: Wash the pomelo, cut off the peeling and sponge layer to expose the flesh. Use the V-cut method to peel the pulp from the white film, remove the pulp, remove all the seeds with a fork, beating, squeeze, filter with 80 mesh nylon cloth filter, inactivate enzyme at 80℃ for 2 minutes, use 100kg grapefruit juice Add 0.4kg β-cyclodextrin for embedding and debittering, and then cool for use.

[0035] (2) Peel the grapefruit and cut int...

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PUM

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Abstract

The invention relates to shaddock fruit tea prepared by finely processing shaddock fruit pulp and peel and a preparation method thereof, and belongs to the field of fruit tea prepared from natural plants, fruits, vegetables and the like. The special shaddock fruit tea is prepared by peeling, debitterizing, blending, homogenizing, degassing, filling, sealing, sterilizing, cooling the purchased local shaddock serving as a raw material and other processes. The tea has a simple preparation process and low cost by using the conventional devices, not only contains various amino acids, mineral insulin and various physiological activators, but also remains the special refreshing fragrance of the shaddock fruit pulp, adds the pureness and sweetness of the shaddock peel and is a natural fruit-vegetable drink which has the effects of eliminating phlegm and stopping cough and moistening the lung and fortifying the spleen, availability for medicament and food and delicious flavor.

Description

technical field [0001] The invention relates to an agricultural by-product and a manufacturing method thereof, in particular to pomelo fruit tea and a manufacturing method thereof. Background technique [0002] Duwei Wendan pomelo has a long history of cultivation. Its products are of high quality, unique flavor, moderately sweet and sour. It is one of the four famous fruits in Putian City. After testing, Duwei Wendan pomelo contains 18 kinds of amino acids, 11 kinds of minerals and insulin, which has the effect of lowering blood fat, blood pressure, blood sugar, etc. , constipation and blood coagulation have certain medical effects, and can also prevent diseases such as vascular sclerosis and intestinal cancer. The fruit tea food made from it has the effect of both medicine and food. [0003] Modern research shows that pomelo peel contains a variety of physiologically active substances, such as naringin, hesperidin, naringenin, rutin, limonoids, insulin analogs, essential ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 黄秀娟陈日春
Owner 福州市食品工业研究所
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