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Asparagus beverage and preparation method thereof

The technology of a beverage, asparagus, is applied in the field of traditional Chinese medicine health drink and its preparation, which can solve the problems of insufficient utilization of asparagus resources and unseen problems, and achieve the effects of simple and easy preparation process, stable product quality and rich nutrition

Inactive Publication Date: 2012-07-04
重庆上药慧远药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, there have been a lot of Chinese medicine compound beverages developed both at home and abroad, but there are no beverage research reports using asparagus as the main raw material, and the resources of asparagus have not been fully utilized, and the deep processing utilization has been broadened to cater to people's diversification, convenience, and Nutritional and functional needs

Method used

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  • Asparagus beverage and preparation method thereof
  • Asparagus beverage and preparation method thereof
  • Asparagus beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0044] Preferred embodiments of the present invention will be described in detail below.

[0045] The formula ratio (percentage by weight) of each embodiment is as follows:

[0046] asparagus juice

β-cyclodextrin

White sugar

citric acid

water

stabilizer

Example 1

10％

0

3％

0.05％

86.90％

0.02% Xanthan Gum + 0.03%

Sodium carboxymethyl cellulose

Example 2

20％

0.05％

3％

0.07％

76.79％

0.03% Xanthan Gum + 0.06%

Sodium carboxymethyl cellulose

Example 3

35％

0.10％

3％

0.09％

61.71％

0.05% Xanthan Gum + 0.05%

Sodium carboxymethyl cellulose

Example 4

35％

0.15％

4％

0.12％

60.58％

0.05% Xanthan Gum + 0.10%

Sodium carboxymethyl cellulos...

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PUM

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Abstract

The invention discloses asparagus beverage and a preparation method thereof. The beverage contains the components such as asparagus juice, beta-cyclodextrin, white granulated sugar, citric acid, stabilizing agent, water and the like. The beverage is prepared by sorting, cleaning, thermal peel removal, color protection, pulping, rubber grinding, blending, homogenizing, degassing, sterilization, thermal filling, cooling and the like. Through inspection, all indexes of the beverage are qualified; the beverage uses asparagus as a main raw material, and makes full use of the nutritional and medicinal values of the asparagus, so the beverage has rich nutrition, appropriate sourness and sweetness and unique flavor; and the preparation method is simple and feasible, and the quality of the beverage is stable.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health drink and a preparation method thereof, in particular to a traditional Chinese medicine health drink with asparagus as the main raw material and a preparation method thereof. Background technique [0002] Asparagus, also known as Wuzhu and Asparagus, is the dried root of Asparagus asparagus, a perennial climbing herb of Liliaceae. It tastes sweet, bitter, and cold in nature. It belongs to the lung and kidney meridian. It is mainly used in Guizhou Province, Sichuan Province, Guangxi Province and other places for dry cough due to dryness of the lung, sticky phlegm, dry throat and thirst, intestinal dryness and constipation. Asparagus contains asparagine (also known as asparagine), mucilage, β-sitosterol and 5-methoxymethylfurfural, steroidal saponins, various amino acids, new ketose, oligosaccharides and polysaccharides, etc. Element. Asparagine has a certain effect of relieving asthma, ant...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/62A23L2/58A23L2/70A23L2/76A23L1/30A23L33/10A23L33/125
Inventor 詹永杨勇李隆云祝卢艺李国庆
Owner 重庆上药慧远药业有限公司