Instant bread and production process flow thereof

A technology of instant bread and bread, which is applied in baking, baked food, food preparation, etc., to meet the needs of different tastes, diversify varieties, and expand product sales

Inactive Publication Date: 2010-10-20
王金勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to meet people's needs for fast food and solve the problem of convenient breakfast, we have designed a combination of packaged convenience food - instant bread

Method used

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  • Instant bread and production process flow thereof
  • Instant bread and production process flow thereof

Examples

Experimental program
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Effect test

Embodiment Construction

[0010] 1. Packaging: Sauce and instant powder food materials are packaged in small bags respectively - sauce packs, powder packs, and bread is packed in medium bags - bread packed in medium bags; sauce packs, powder packs, and bread packed in medium bags, These three small packages plus a straw are combined to form a larger package. The larger package is divided into two packaging series: bag and bowl: three small packages plus a straw are sterilized and bagged together. , sealing, inspection, and the finished product is bagged instant bread; three small packages plus a straw are sterilized together, put in a bowl, covered, sealed, and inspected, and the finished product is bowled instant bread.

[0011] 2. Matching: bread has staple food bread: French bread, milk toast bread, sandwich bread, homemade bread, etc.; snack bread: crispy egg bread, lotus seed paste bread, red bean paste bread, peanut butter bread, ice cream bread, date paste bread roll, etc.; health bread : Whole ...

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PUM

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Abstract

The invention relates to a collectively packaged instant food for satisfying the fast food needs of people and solving the problem of inconvenient breakfasts, in particular to instant bread which is prepared from a bread food, a soy sauce or jam food and an instant powder food by respectively metering and packaging the soy sauce food and the instant powder food with small bags, packaging the bread in a medium bag to form a soy sauce packet, a powder packet and a bread packet packed in the medium bag and collectively packaging the three packets and a straw into a larger packet in two packaging series, i.e. a bag packaging series and a bowl packaging series. Various kinds of bread, soy sauce and instant powder foods are variably combined and assembled to form different brand series (such as: French baguette, strawberry jam and milk powder or whole wheat bread, chilli sauce and soybean milk powder) to satisfy the consumption requirement on people for diverse tastes. Because of containing foodstuffs, fruits, vegetables, milk, and the like enriched with various nutritional components, such as carbohydrates, minerals, sugar, vitamins, protein, and the like, the collectively packaged instant food can satisfy the needs of people for a variety of nutrition, is collectively packaged to facilitate the suite purchase of consumers and beneficially expand product sales and has diversified brand combinations to satisfy the requirements on people for diverse tastes.

Description

Technical field: [0001] The invention is an instant bread, which can be used as a fast food or an instant food for breakfast. Background technique: [0002] With the acceleration of the pace of modern life, people are more and more eager to be freed from heavy housework, especially kitchen work, and make better use of their time. Convenience food is increasingly welcomed by the society. Convenience food has many advantages such as time-saving, trouble-saving, small size, fuel-saving, easy to eat, easy to carry and store. [0003] Living in a busy metropolis, most people can use many excuses such as sleeping late, lack of time to prepare, and lack of appetite, as reasons for not eating breakfast. Breakfast is the most easily overlooked meal. Breakfast is an important source of energy and nutrients for the day, and the energy provided should account for 30% of the whole day, and it plays an important role in the intake of energy and nutrients throughout the day. [0004] In ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A23L1/24A23L2/385A23C9/16A23L27/60
Inventor 王金勇
Owner 王金勇
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