Edible blended oil with high stability
A blending oil and stability technology, applied in edible oil/fat, application, food science, etc., can solve problems such as unacceptable by consumers, and achieve an easy-to-accept effect
Active Publication Date: 2013-09-04
SHANGHAI LIANGYOU GRP +1
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Problems solved by technology
But TBHQ is a synthetic antioxidant, many consumers do not accept
Method used
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Embodiment 1
[0019] The raw materials are: corn oil 10kg, tea seed oil 90kg,
[0020] Pour the two raw material oils into the blending tank, stir at a slow speed for 25-35 minutes at 20°C to 40°C, and then filter to obtain blended oil with better stability.
Embodiment 2
[0022] The raw materials are: corn oil 15kg, tea seed oil 85kg
[0023] Pour the two raw material oils into the blending tank, stir at a slow speed for 25-35 minutes at 20°C to 40°C, and then filter to obtain blended oil with better stability.
Embodiment 3
[0025] The raw materials are: corn oil 30kg, tea seed oil 70kg,
[0026] Pour the two raw material oils into the blending tank, stir at a slow speed for 25-35 minutes at 20°C to 40°C, and then filter to obtain blended oil with better stability.
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The invention relates to edible blended oil, in particular to the edible blended oil with high stability. Based on the total weight of the blended oil, the blended oil consists of the following raw material oil in percentage by weight: 8 to 60 percent of corn oil and 40 to 92 percent of tea seed oil. By selecting the ratio of the specific raw material oil, the oxidization stability of the blended oil of the invention is higher than that of the single corn oil or the single tea seed oil, so that the blended oil is more convenient to store.
Description
technical field [0001] The invention relates to edible blending oil. Background technique [0002] Edible oil has become a part of people's daily life, and there are many varieties of edible oil in the Chinese market. As a kind of edible oil, blended oil has been in the Chinese market for many years, and its sales volume is also increasing year by year. Blending oil has developed into a major category of edible oil. Blending oil is made by blending more than two kinds of single-variety edible oils. The blending oils on the Chinese market are basically blended with vegetable oil as raw material oil. [0003] The quality of edible vegetable oil and blended oil will gradually decline due to oxidation during storage. Therefore, how to effectively store edible oil products has always been a concern of edible oil manufacturers and scientific research and technical personnel in the industry. Oil oxidation will produce various oxidized substances, which will affect the health of t...
Claims
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IPC IPC(8): A23D9/04
Inventor 杨波涛胡敏曹文明
Owner SHANGHAI LIANGYOU GRP