Technical process for preparing Yangxian Xueya tea

Abstract

The invention discloses a technical process for preparing a Yangxian Xueya tea (a green tea). A corresponding device is adopted in each preparing step and tea leaves are conveyed between the devices by a hoister, so that the entire preparing process achieves automation and the production efficiency is efficiently improved.

Description

technical field [0001] The invention relates to a process flow for preparing tea, in particular to a process flow for preparing Yangxian Xueya tea. Background technique [0002] Tea belongs to the "Theaceae", dicotyledonous plants, about 30 genera, 500 species, distributed in tropical and subtropical regions, my country has 14 genera and 397 species, mainly produced in the south of the Yangtze River, of which the tea genus Camellia and Heshu genus Schima are both Great economic value. Trees or shrubs; leaves alternate, simple, leathery, without stipules; flowers often bisexual, rarely unisexual, solitary or several in clusters, axillary or terminal; sepals 5-7, imbricate. Stamens very numerous, few, separated or more or less connate; ovary superior, rarely inferior, 2-10 cells, each cell has 2 or more ovules; fruit is a capsule, or undehiscent and drupe-like. What we generally call tea refers to a beverage that is processed from the leaves of the tea tree and can be brewed ...

AI Technical Summary

Problems solved by technology

The efficiency of hand-made tea is slow, which greatly delays the time of tea preparation. In today's marketization of tea, it is difficult to meet the market's response speed

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