Method for planting grape

Abstract

The invention discloses a method for planting grape, which can effectively solve the problem that the traditional grape bear fruits in summer and autumn and medicinal liquid must be injected into the grapes in winter to preserve the grapes. The method for planting the grape sequentially comprises the following steps of: A, culturing grape blossom buds from March to August in the first year; B, promoting the grape blossom buds to sprout in September of the first year; C, keeping the temperature and humidifying from October of the first year to January of the second year; and D, harvesting ripe grapes, namely harvesting the grapes in February of the second year and selling the grapes in the market. The method has the advantages of high yield, good quality, no need of pesticides, no pollution, consolidated fruits, low temperature in the harvesting season, and storability and resistant transportation capability of the fruits.

Description

technical field [0001] The invention relates to a method for planting grapes. Background technique [0002] Grape, also known as grape, is a fresh fruit with delicious taste, easy eating and high nutritional value. It can also be processed to make grape juice and raisins with high business value, and processed into wine. Humans began to cultivate it more than 2,000 years ago. It is currently the most widely distributed and the largest fruit in the world, and its output accounts for almost a quarter of the world's fruit output. [0003] But grapes are a kind of deciduous fruit tree. After the temperature rises in spring, they begin to sprout and grow, bloom and bear fruit, and mature in summer and autumn; when the temperature drops in October, they begin to shed their leaves and enter a dormant state. Though this natural cultivation method has provided a large amount of fresh fruits to the consumer, has enriched the market fruit production, also there are many weak points: ...

AI Technical Summary

Problems solved by technology

Due to the weak disease resistance of grapes, most of the south adopts rain-shelter cultivation. However, the grape berry expansion period and fruit ripening period encounter high temperature in summer, high temperature and high humidity in the greenhouse, and serious diseases occur mainly due to the continuous and repeated use of large quantities of pesticides. To ensure the yield, in fact, there are a lot of pesticide residues in the fruit of this grape, which is extremely unfavorable for the production of pollution-free grapes

The third is that it is difficult to give full play to the quality advantages of this variety. This conventional viticulture method (cold flowering and fruiting, heat expansion and maturity) is similar to cold sowing and transplanting of early rice, hot grouting is firm, high temperature in the later stage, high photorespiration consumption, and small temperature difference between day and night. , which is extremely unfavorable for the improvement of quality

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